Rethink your oatmeal– it’s time to come to the savory side! Try this savory oatmeal with Vermont sharp cheddar, cottage cheese, fried eggs, bacon, ...
Emily Weeks, RDN, LD
Culinary Dietitian, Food Photographer, Cookbook Author
As a registered dietitian nutritionist, I believe the path to a nourished, happy life is to develop a healthy relationship with food, our minds, and our bodies. Follow along for delicious, easy recipes and simple strategies to learn how to become comfortable in the kitchen and embrace mindfulness.
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I provide natural light photography with elegant yet simple food styling, recipe development, videography, and social media influencer marketing for brands and food companies.