A burger so good, you wouldn't even know it's vegan! Portobello mushrooms are marinated in a savory sauce, then sauteed until soft. Balsamic ...
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I'm Emily Weeks, Registered Dietitian Nutritionist. I believe the path to a nourished, happy life is to develop a healthy relationship with food, our minds and our bodies.
Follow along for delicious, easy recipes and simple strategies to learn how to become comfortable in the kitchen and embrace mindfulness.