Greek Vegetable Pita Pizzas, a delicious twist on traditional pizza that brings together the freshness of Mediterranean ingredients. These individual-sized pizzas feature whole grain pita rounds topped with jarred pizza sauce, Italian shredded cheese, kalamata olives, roasted red bell peppers, marinated artichoke hearts, thinly sliced shallots, authentic sheep’s milk feta cheese, and a sprinkle of fresh basil leaves. Get ready to savor a burst of Mediterranean flavors in every bite.
To start, preheat your oven. Place the whole grain pita rounds on a baking sheet lined with parchment paper. Spread a generous amount of jarred pizza sauce evenly over each pita round. The pizza sauce serves as a flavorful base that complements the other ingredients. Sprinkle Italian shredded cheese over the sauce, ensuring each pita round is well-covered. The cheese will melt and create a luscious, gooey layer on top of the pizzas. Top the pizzas with sliced kalamata olives, roasted red bell peppers, and chopped marinated artichoke hearts. These ingredients offer a burst of tangy and savory flavors, adding a Mediterranean twist to the pizzas.
Scatter thinly sliced shallots over the toppings, providing a subtle yet flavorful onion flavor. The shallots add a touch of sweetness and depth to the overall taste. Crumble authentic sheep’s milk feta cheese over the pizzas, adding a creamy and tangy element that complements the other ingredients perfectly. Bake the pita pizzas in the preheated oven for the recommended time, or until the cheese has melted and the edges of the pita rounds are crisp and golden.
Once the pizzas are ready, remove them from the oven and sprinkle them with julienned fresh basil leaves. The basil leaves impart a fragrant and aromatic note, enhancing the overall flavor profile.
Serve the Greek Vegetable Pita Pizzas as a delicious and satisfying meal or cut them into smaller slices for appetizers or snacks. These individual-sized pizzas are perfect for gatherings or a quick and flavorful weeknight dinner. Enjoy the vibrant Mediterranean flavors and the delightful combination of ingredients that make each bite a true culinary delight.
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Greek Vegetable Pita Pizzas
Description
These individual-sized pizzas feature whole grain pita rounds topped with jarred pizza sauce, Italian shredded cheese, kalamata olives, roasted red bell peppers, marinated artichoke hearts, thinly sliced shallots, authentic sheep’s milk feta cheese, and a sprinkle of fresh basil leaves.
Ingredients
Instructions
- Preheat the oven to 400 F.
- Top pita bread with sauce, olives, peppers, artichokes, shallot, and Italian cheese.
- Bake in the oven until the cheese melts and the pita is crispy, 7-8 minutes.
- Remove from the oven and top with feta and fresh basil.