Dinner

Grilled Bruschetta Chicken with Mozzarella and Balsamic Glaze

Cajun Shrimp Skillet with Veggies & Rice

Vegan Pad Thai with Crispy Fried Tofu

Pineapple Pita Pizza – Two Ways

Creamy Chicken Spaghetti

Simple Creamy Avocado Fettuccine

Pan Seared Pork Chops with Rosemary Plum Sauce, Roasted Potatoes & Broccolini

Cheesy Summer Pasta with Zucchini, Corn & Basil

Coconut Chicken Salad with Honey Mustard Dressing

Sheet Pan Hawaiian Chicken & Veggies with Coconut Rice

Roasted Eggplant Pitas with Tzatziki & Quick Pickled Onion

Vegan Roasted Corn & Bean Tostadas with Broccoli Slaw

Traditional Italian Potato & Onion Soup

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Lagane e Ceci

Air Fryer Crab & Parmesan Arancini (Fried Risotto Balls)

Pesto alla Trapanese: Sicilian Pesto with Tomatoes and Almonds

Slow Cooker Cincinnati Chili

Pasta alla Norma

Grapefruit Fennel Salad

Crispy Tofu Tacos with Slaw & Avocado Crema

Butternut Squash Fettuccine with Garlicky Spinach and Bacon

Fennel Apple Salad with Walnuts

Sweet Potato Gnocchi with Sage Butter Sauce

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