Cheesy Chicken, Brussels Sprouts & Mushroom Bake is a heartwarming dish that is perfect for family dinners or social gatherings. This delightful bake combines the nutty crunch of fresh Brussels sprouts, succulent bites of chicken, and earthy cremini mushrooms to create a symphony of flavors and textures that will make your taste buds dance.
The main ingredients are of course, fresh Brussels sprouts, tender chicken breast, and baby bella (cremini) mushrooms. Brussels sprouts, often underestimated, shine in this dish, their inherent bitterness mellowed by the cooking process, while the chicken lends its robust, meaty profile to the mix. Cremini mushrooms bring a depth of flavor that beautifully complements the other ingredients.
But the real stars of the show might just be the duo of cheeses: mozzarella and parmesan. The former is used for its unmatched meltability and mild, milky flavor, creating that irresistible, stretchy cheese pull. Meanwhile, parmesan adds a slightly nutty, sharp, and salty kick that elevates the whole dish.
Finally, the heavy cream is used to create a rich, velvety, and luscious sauce that ties all the ingredients together, balancing and highlighting the individual flavors rather than overwhelming them. The sauce, soaked up by the chicken and veggies and browned to perfection, provides a comforting richness that makes this dish utterly satisfying.
The process of making this bake is relatively simple, yet the result is nothing short of spectacular. From the tender, juicy chicken pieces, to the savory Brussels sprouts and mushrooms, all draped in a luxurious, creamy, cheesy sauce – this dish is truly a celebration of texture and flavor. The Cheesy Chicken, Brussels Sprouts & Mushroom Bake, with its balance of hearty ingredients and indulgent creaminess, is sure to be a crowd-pleaser at any occasion.
Get the full recipe at the American Diabetes Association Food Hub!