Emily Weeks, RDN, LD

Red Lentil Coconut Curry with Peppers & Avocado

Turkey Shepherd’s Pie

BBQ Black Bean Sandwich with Creamy Vegan Slaw

Two Cheese Spinach & Chicken Bake with Roasted Zucchini

Chicken Milanese with Italian Pizzeria Salad

Warm Spinach Salad with Mushrooms, Avocado & Bacon Mustard Dressing

Mozzarella, Basil, & Prosciutto Sandwich with Lemon Arugula Salad

Sweet & Sour Shrimp with Rice Noodles, Carrots and Peppers

Spicy Thai Basil Chicken with Baby Spinach & Rice

Chicken & Jalapeño Enchiladas with Creamy White Sauce

Four Layer Cheesy Spinach Lasagna for Two

Chicken Saltimbocca with Buttery Potatoes & Asparagus

Cheesy Green Goddess Mushroom Tortelli

Vegetarian Burrito with Sweet Potatoes & Black Beans

Roasted Cauliflower Burrito Bowl

Vegetarian Spinach Enchiladas

Grilled Bruschetta Chicken with Mozzarella and Balsamic Glaze

Cajun Shrimp Skillet with Veggies & Rice

Oatmeal Banana Pancakes with Fresh Fruit

Nine Months with Abbey

Vegan Pad Thai with Crispy Fried Tofu

Pineapple Pita Pizza – Two Ways

Breakfast Sandwiches with Maple Veggie Sausage, Egg & Cheese

Creamy Chicken Spaghetti

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