Emily Weeks, RDN, LD

Cashew Chicken with Bell Pepper & Rice

Creamy Zuppa Toscana

DIY Whimsical Garden Wedding Floral: Part Two!

Spicy Thai Coconut Soup (Tom Kha) with Chicken or Tofu

Grilled Teriyaki Shrimp & Pineapple Skewers

Creamy Garlic Parmesan Tuna Pasta & Peas

DIY Whimsical Garden Wedding Floral: Part One!

Vegan Mushroom Stroganoff with Thyme & Baby Spinach

One-Pot Spaghetti Primavera

Apricot Ginger Salmon with Almond & Thyme Rice Pilaf

Balsamic Portobello Burgers with Caramelized Onions & Roasted Sweet Potatoes

Red Lentil Coconut Curry with Peppers & Avocado

Turkey Shepherd’s Pie

Two Cheese Spinach & Chicken Bake with Roasted Zucchini

BBQ Black Bean Sandwich with Creamy Vegan Slaw

Chicken Milanese with Italian Pizzeria Salad

Warm Spinach Salad with Mushrooms, Avocado & Bacon Mustard Dressing

Mozzarella, Basil, & Prosciutto Sandwich with Lemon Arugula Salad

Sweet & Sour Shrimp with Rice Noodles, Carrots and Peppers

Spicy Thai Basil Chicken with Baby Spinach & Rice

Chicken & Jalapeño Enchiladas with Creamy White Sauce

Four Layer Cheesy Spinach Lasagna for Two

Chicken Saltimbocca with Buttery Potatoes & Asparagus

Cheesy Green Goddess Mushroom Tortelli

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