Emily Weeks, RDN, LD
Experience the tantalizing flavors of Chipotle Salmon with Watermelon-Mango Salsa, a dish that combines the smoky heat of chipotle peppers with succulent salmon and a refreshing fruit salsa. This recipe features 4 4-ounce salmon filets coated in a mixture of chopped chipotle peppers in adobo sauce and extra-virgin olive oil. The salmon is then baked to perfection and served with a vibrant salsa made from diced watermelon, mango, red onion, jalapeno, lime zest and juice, salt, pepper, and chopped cilantro leaves.
To begin, preheat your oven to 400 degrees F and line a baking sheet with aluminum foil for easy cleanup. Finely chop the chipotle peppers in adobo sauce and place them in a small bowl. Add the extra-virgin olive oil to the bowl and stir to combine, creating a flavorful marinade for the salmon.
Place the salmon filets on the prepared baking sheet and spread the chipotle pepper and olive oil mixture evenly over each filet, ensuring they are well coated. Transfer the baking sheet to the preheated oven and bake the salmon for 8-10 minutes, or until the internal temperature reaches 145 degrees F. Cooking times may vary depending on the thickness of the salmon filets, so keep an eye on them to avoid overcooking.
While the salmon is baking, prepare the watermelon-mango salsa. In a separate bowl, combine the small diced watermelon, small diced mango, small diced red onion, minced jalapeno, lime zest and juice, salt, black pepper, and chopped cilantro leaves. Gently stir the ingredients together until well combined.
Once the salmon is cooked to perfection, remove it from the oven and let it rest for a few minutes. To serve, divide the cooked salmon filets among plates and top each filet with a generous spoonful of the watermelon-mango salsa, allowing the fresh and fruity flavors to complement the smoky and spicy chipotle-infused salmon.
This Chipotle Salmon with Watermelon-Mango Salsa is a delightful fusion of flavors that will impress your taste buds. The smoky heat of chipotle pairs perfectly with the tender and flaky salmon, while the refreshing watermelon-mango salsa adds a burst of sweetness and tanginess. Enjoy this dish as a light and flavorful meal that showcases the best of summer flavors.
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Chipotle Salmon with Watermelon-Mango Salsa
Description
This recipe features 4 4-ounce salmon filets coated in a mixture of chopped chipotle peppers in adobo sauce and extra-virgin olive oil. The salmon is then baked to perfection and served with a vibrant salsa made from diced watermelon, mango, red onion, jalapeno, lime zest and juice, salt, pepper, and chopped cilantro leaves.
Ingredients
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
- Finely chop the peppers in adobo sauce and place in a small bowl along with the olive oil, stir to combine. Place the salmon on the baking sheet and spread the mixture over the filets. Place the baking sheet in the oven and bake for 8-10 minutes, until salmon reads 145 degrees F.
- Meanwhile, combine watermelon, mango, red onion, jalapeno, lime zest and juice, salt, pepper, and cilantro in a bowl. Stir to combine salsa.
- Divide fish between plates and top with watermelon salsa.
