Delicious dinner recipes that are nourishing and comforting.
Fresh shrimp, sweet pineapple, and crunchy red bell pepper threaded onto skewers and slathered in homemade teriyaki sauce. Served on a bed of fluffy couscous and garnished with green onions! Hi friends! Popping in to share a simple and delicious recipe with you. I’ve been really busy with cookbook writing and recipe testing lately, so…
A deliciously hearty and healthy twist on the classic stroganoff! This vegan mushroom stroganoff has a creamy coconut milk sauce with plenty of fresh thyme and baby spinach. When you come up with a really great vegan dish, it’s time to celebrate. I like eating meatless several nights per week, and mushrooms are one of…
Tender veggies, spaghetti, and a garlicky parmesan sauce make this one-pot spaghetti primavera an easy fix for weeknight dinners. I just love one-pot meals. Adding everything to one large pot makes clean up so much easier and quicker! Plus, simmering everything together steeps the pasta and veggies in really delicious broth flavor. This dish would…
Fresh salmon topped with a homemade sweet and savory marinade consisting of fresh ginger, garlic, soy sauce, and apricot preserves. Served with a side of quick rice pilaf with dried apricots, slivered almonds, and fresh thyme, and roasted carrots. This post is sponsored by Sprouts Farmers Market. Thank you for supporting brands that make Zen…
A burger so good, you wouldn’t even know it’s vegan! Portobello mushrooms are marinated in a savory sauce, then sauteed until soft. Balsamic portobello burgers are topped with caramelized onions, fresh tomato, and slathered in vegan aioli. It’s always nice to switch up your traditional burger. Take a break from a beef patty and try…
This one-pot turkey taco pasta comes together in less than 25 minutes! Full of savory vegetables, lean protein, and melty cheddar cheese, this one-pot turkey taco pasta will be a hit any night of the week! I just love one-pot dishes. Minimal mess, fast clean up. There’s nothing worse at the end of a long…
If you’re in the mood for a meaty, savory, comfort food classic, try this Turkey Shepherd’s Pie! Vegetables and ground turkey covered in a gravy sauce, topped with mashed potatoes and Parmesan, baked until golden. I just loved baked dishes. Casseroles just have a way of comforting you and making you feel warm and cozy!…
For those nights you want something a little lighter yet still savory and filling! This cheesy spinach chicken bake has two types of cheese and served with a side of roasted zucchini. This dish is so easy and takes almost no time at all! You simply slice your chicken breasts in half to make even…
A delicious vegan version of the sloppy joe – made with black beans! This delicious black bean sandwich is smothered in a tangy ketchup brown sugar sauce and topped with crunchy slaw. I’ve been trying to include more vegan and vegetarian recipes on the blog lately for several reasons. One, more and more research is…
Chicken Milanese – a simple Panko breaded chicken breast, pan-fried in olive oil until golden brown. Served alongside a tangy creamy Italian style salad with crunchy peppers, cucumber, and olives. I absolutely love Italian food. For proof, see my numerous pasta recipes on my recipe index. I probably have more pasta recipes than any other…
Elevate your grilled cheese with this savory mozzarella, basil, and prosciutto version! Served with a quick side salad of peppery arugula, salty Parmesan and lemon dressing. It’s time for a really quick recipe! If you need something for dinner this week and don’t want to make a big mess in the kitchen, look no further….
Inspired by traditional Filipino cuisine, this Sweet and Sour Shrimp dish is the perfect combination of sweet and sour flavors. The sauce contains two types of citrus, brown sugar, soy and fish sauce for that delicious umami-bomb. Shrimp is probably one of my favorite seafood ingredients. I could eat it every day and be happy…
One of the most popular Thai dishes, Thai Basil Chicken (Pad Krapow Gai), is actually very easy to make at home with pantry staples. If you can find Thai basil at your local Asian market, it’ll take this recipe to the next level! This dish is spicy with a hint of sweetness and a touch…
Spicy chicken and jalapeno enchiladas covered in a savory white sauce. These chicken enchiladas are perfect for any night of the week! When I was growing up, my mom used to make these amazing chicken enchiladas with white sauce. I would eat them until I felt sick, they were so delicious. I remember the filling…
This cheesy spinach lasagna for two is so easy to throw together and tastes delicious! Four layers of ricotta, noodles, sauce, and sauteed spinach. Italian food is probably my favorite cuisine. If you’re a long-time reader of the blog you probably already knew that, considering I have dozens of pasta recipes on the website and…
Saltimbocca is a traditional Italian dish of meat wrapped in prosciutto and sage, topped with a salty and savory sauce. Try this easy Chicken Saltimbocca paired with buttery potatoes and asparagus for your next meal! I love Italian food. It’s probably the cuisine I cook most – pasta, cheese, herbs, it’s all delicious. But Italian…
Get your greens in this creamy and savory tortelli dish! Loaded with baby spinach, basil, parsley, garlic, white cheddar, and Parmesan. This post is sponsored by Sprouts Farmers Market. Thank you for supporting brands that make Zen and Spice possible! There’s nothing better than a big bowl of cheesy, savory pasta. Try me — I…
Satisfy those burrito cravings with this delicious vegetarian burrito! Stuffed with sweet potato, black beans, red bell pepper, spices, and creamy cheddar cheese. Today I wanted to share a quick recipe for a delicious lunch or dinner meal! This whole meal comes together in less than 20 minutes and freezes well. I made a big…
Roasted cauliflower covered in spicy seasonings, served alongside cilantro-lime rice, black beans, corn, juicy tomatoes, and fresh avocado slices. This vegan burrito bowl is quick to put together and is a great meatless lunch or dinner! I’ve been on a meatless kick lately. We’ve been eating meat about once a week, usually chicken or fish…
Vegetarian Spinach Enchiladas are covered in a homemade red enchilada sauce and stuffed with spinach and green onions for a tasty flavor-packed dish! I have been trying to include more meatless meals in our weekly rotation because it’s not only better for our bodies but also better for the environment. Using dairy as a protein source…
A twist on an Italian classic – this grilled bruschetta chicken is a delicious light dinner. Chicken breasts covered in Italian seasonings and grilled, then topped with melty mozzarella cheese, diced tomatoes, fresh basil, and homemade balsamic glaze. Fresh herbs are one of my favorite ingredients. Especially basil. I’ve always tried growing basil in pots…
Spice things up for dinner with this veggie-packed Cajun shrimp skillet. Made with homemade Cajun seasoning, these juicy shrimp, zucchini, bell pepper, and corn are served alongside easy red rice. I just love using Cajun seasoning on meats and vegetables. My favorite is Tony’s Creole seasoning — tastes great on chicken, shrimp, fish, and any…
Rice noodles, broccoli, red cabbage, and carrot are tossed in a sweet and spicy vegan Pad Thai sauce and garnished with crushed peanuts, cilantro, and a lime wedge. Pad Thai is known for it’s sweet and spicy flavors. Pad Thai is one of my absolute favorite Thai dishes. I used to work at an Asian…
Simplify your weeknight dinners with these Pineapple Pita Pizzas! With only a handful of ingredients, these pita pizzas are customizable and delicious. Top your pita pizza with tomato sauce, mozzarella cheese, juicy sweet pineapple, bacon and/or black beans. Ready to make dinner in less than 15 minutes? That’s right! When you’re crunched on time, these…