Delicious dinner recipes that are nourishing and comforting.
A sweet and tangy homemade Asian-style barbeque sauce takes center stage in this easy weeknight dish. Fresh salmon is brushed with the sauce and baked until flaky, served with a mushroom-vegetable and rice noodle stir-fry. This post is sponsored by the Mushroom Council. Thank you for supporting brands that make Zen and Spice possible! It’s…
Savory chicken thighs pan-seared in butter and roasted alongside mushrooms and veggies, served with a side of toasted orzo pasta cooked until soft with broth, crimini mushrooms, and Parmesan cheese. This post is sponsored by the Mushroom Council. Thanks for supporting brands that make Zen and Spice possible! It’s time for another delicious mushroom recipe!…
All the comforting flavors of lasagna with less work! Lasagna soup is packed with selenium superstars crimini mushrooms, vitamin C-rich tomatoes and spinach, and al dente lasagna noodles. Add protein with a dollop of ricotta and a sprinkle of mozzarella — you’ve got yourself a delicious, nutrient-dense (yet still oozing with cheesy goodness) weeknight meal!…
Chicken thighs glazed in a chili-garlic honey sauce with a pinch of coriander. Served with roasted sweet potatoes and asparagus. Hi friends! Just popping in real quick to share a simple and delicious weeknight dinner. I’ve created this recipe for one of my clients, Mealime. It’s a free meal planning app with hundreds of recipes…
Sweet cotton candy grapes combined with crunchy apple chips, tangy goat cheese, ripe tomatoes, and rotisserie chicken. Served on a bed of tender spring greens and topped with candied pecans. This post is sponsored by Sprouts Farmers Market. Thank you for supporting brands that make Zen and Spice possible! In the states, peak season for…
Create an entire barbecue dinner using just two baking sheet pans in under an hour! This recipe utilizes a stair-step method, meaning once the first item is in the oven (chicken), you’ll prep the second item and place it in the oven (and so on). Fresh corn on the cob, tender buttery baby potatoes, roasted…
All of your favorite tastes of summer in one salad! Fresh corn, ripe avocado, sweet cherry tomatoes, and a spicy kick from jalapeno. Tossed with al dente fusilli pasta and hot lime dressing. This post is sponsored by Sprouts Farmers Market. Thank you for supporting brands that make Zen & Spice possible! It’s here: Memorial…
Spicy and tangy, this Szechuan shrimp comes together quickly. Tossed with broccoli, snap peas, and red bell pepper and served on a bed of basmati rice. Sharing a quick and easy recipe for a shrimp stir-fry with a tangy and spicy sauce. Shrimp is one of my favorite foods. I eat it about once a…
Cheddar cauliflower grits topped with sauteed summer veggies (corn, zucchini) and shrimp slathered in BBQ sauce. Have you ever had grits? They’re amazing. Super popular down here in Texas, grits are commonly served with breakfast, topped with sausage and a fried egg. Grits are basically cornmeal cooked with liquid, usually broth or a mix of…
Sweet corn combined with Parmesan, chives, cornmeal, and a touch of flour formed into patties and pan-fried until golden. Pairs perfectly with a simple salad with vinegar dressing and a sunny-side-up egg. I love making vegetable fritters. They make veggies taste amazing and so savory! Abbey loves veggie fritters too. Especially zucchini fritters! She also…
Savory and salty Cashew Chicken is very easy to throw together any night of the week! Chicken thigh bits combined with tender green bell peppers, crunchy cashews, and plenty of fresh green onions all served on a bed of white rice. Hi everyone! Here we are, at the end of March 2020, and the world…
This traditional Zuppa Toscana, or Italian soup, is so easy to make at home with plenty of pantry staples! Pork sausage, thinly sliced potatoes, white beans, and kale simmered in broth until tender with plenty of Italian seasoning. Zuppa toscana is a broad term used to describe any type of “Tuscan Soup”. Olive Garden actually…
Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai…
If you loved Tuna Helper as a child, bring back those happy memories with a homemade version using simple ingredients! Peas and garlic sauteed in butter along with heavy cream and Parmesan. So simple! Hi friends! Popping in real quick to share an awesome recipe with you. If you haven’t heard the news on Facebook…
Fresh shrimp, sweet pineapple, and crunchy red bell pepper threaded onto skewers and slathered in homemade teriyaki sauce. Served on a bed of fluffy couscous and garnished with green onions! Hi friends! Popping in to share a simple and delicious recipe with you. I’ve been really busy with cookbook writing and recipe testing lately, so…
A deliciously hearty and healthy twist on the classic stroganoff! This vegan mushroom stroganoff has a creamy coconut milk sauce with plenty of fresh thyme and baby spinach. When you come up with a really great vegan dish, it’s time to celebrate. I like eating meatless several nights per week, and mushrooms are one of…
Tender veggies, spaghetti, and a garlicky parmesan sauce make this one-pot spaghetti primavera an easy fix for weeknight dinners. I just love one-pot meals. Adding everything to one large pot makes clean up so much easier and quicker! Plus, simmering everything together steeps the pasta and veggies in really delicious broth flavor. This dish would…
This vegan pumpkin black bean soup is full of flavor and spices, along with savory chunks of sweet potato and tender kale. It’s nice to have a meatless soup that’s full of flavor and keeps you full! I just love how the sweet potato chunks simmer in the broth and get nice and tender. Vegetable…
Fresh salmon topped with a homemade sweet and savory marinade consisting of fresh ginger, garlic, soy sauce, and apricot preserves. Served with a side of quick rice pilaf with dried apricots, slivered almonds, and fresh thyme, and roasted carrots. This post is sponsored by Sprouts Farmers Market. Thank you for supporting brands that make Zen…
A burger so good, you wouldn’t even know it’s vegan! Portobello mushrooms are marinated in a savory sauce, then sauteed until soft. Balsamic portobello burgers are topped with caramelized onions, fresh tomato, and slathered in vegan aioli. It’s always nice to switch up your traditional burger. Take a break from a beef patty and try…
Another one-pot wonder! This red lentil curry comes together in less than 35 minutes and is the perfect cold-weather comfort food. Bell peppers, tomatoes, red lentils, and coconut milk simmered until tender, topped with avocado slices and fresh cilantro. Another one-pot recipe coming at you! Earlier this week I shared my One-Pot Turkey Taco Pasta…
This one-pot turkey taco pasta comes together in less than 25 minutes! Full of savory vegetables, lean protein, and melty cheddar cheese, this one-pot turkey taco pasta will be a hit any night of the week! I just love one-pot dishes. Minimal mess, fast clean up. There’s nothing worse at the end of a long…
If you’re in the mood for a meaty, savory, comfort food classic, try this Turkey Shepherd’s Pie! Vegetables and ground turkey covered in a gravy sauce, topped with mashed potatoes and Parmesan, baked until golden. I just loved baked dishes. Casseroles just have a way of comforting you and making you feel warm and cozy!…
For those nights you want something a little lighter yet still savory and filling! This cheesy spinach chicken bake has two types of cheese and served with a side of roasted zucchini. This dish is so easy and takes almost no time at all! You simply slice your chicken breasts in half to make even…