Pasta Fagioli Soup

Pasta Fagioli Soup

·    Pasta e fagioli, meaning “pasta and beans”, is a traditional Italian favorite. Usually meatless, my version of Pasta Fagioli Soup includes lean ground beef for extra protein and iron.   I loved hearing everyone’s responses about my article Monday! If you missed it, go read about The Photogenic Yet Highly Disappointing Farro Salad Recipe. Everyone…

Maple-Roasted Rack of Venison with Cranberry Thyme Polenta

Maple-Roasted Rack of Venison with Cranberry Thyme Polenta

·    Lean and tender French-cut venison rack roasted in a maple, thyme and garlic reduction, paired with roasted carrots and pearl onions and served over a creamy, cheesy cranberry-thyme polenta.  I received complimentary samples of venison for participation in Marx Foods Venison Recipe Challenge. By posting this recipe, I am eligible to win prizes…

Seared Scallops with Creamy Corn

Seared Scallops with Creamy Corn

·    Pan seared scallops with creamy corn tossed with fresh julienned basil. These pan seared scallops are a great way to include more seafood in your everyday life!  Today I have the pleasure of reviewing my blogging friend, Sonali Ruder’s newest creation: The Natural Pregnancy Cookbook! I’ve been following Sonali’s blog, The Foodie Physician, for…

Spicy Black Bean Taco French Bread Pizza
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Spicy Black Bean Taco French Bread Pizza

Are you ready to impress your fellow tailgaters at your next football party?  Today I’m entering the Sabra #TwoSpoons Tailgating Recipe ReDux challenge! Sabra is celebrating tailgating season as the Official Dips Sponsor of the NFL and invited us Recipe ReDux Members to reinvent a delicious game day grub recipe using any flavor of Sabra…

Roasted Hatch Chile Avocado Mac n’ Cheese

Roasted Hatch Chile Avocado Mac n’ Cheese

[symple_box color=”gray” fade_in=”false” float=”center” text_align=”left” width=””]Roasted hatch chiles make their way into a creamy mac n’ cheese made with pepper jack and goat cheese, avocado puree, cilantro, and lime. Topped with crispy panko bread crumbs and baked to perfection![/symple_box] Down here in Texas, people go kinda crazy when it’s hatch chile time. In fact, Central…

Creamy Tortellini Alfredo with Roasted Garlic & Spinach

Creamy Tortellini Alfredo with Roasted Garlic & Spinach

[symple_box color=”gray” fade_in=”false” float=”center” text_align=”left” width=””]Ready to indulge in a creamy, cheesy and flavorful tortellini alfredo? Check out my lightened up version using light sour cream, two percent milk and buttery roasted garlic. [/symple_box] Sometimes, you just need something goey and cheesy. And super garlicky. I had a craving for fettuccine alfredo this past weekend and…

Black Bean Sloppy Joes with Chipotle Mayo

Black Bean Sloppy Joes with Chipotle Mayo

[symple_box color=”gray” fade_in=”false” float=”center” text_align=”left” width=””]A traditional family-favorite, sloppy joes, are redone with smashed seasoned black beans and piled high on a toasted bun with spicy chipotle mayo, avocado, lettuce, onion and tomato. Ready in under 15 minutes! [/symple_box] Happy Monday everyone!  Today  I am in-route to California for the Almond Orchard Experience sponsored by…

Spicy Roasted Chickpea Wraps with Lemon Tahini Dressing

Spicy Roasted Chickpea Wraps with Lemon Tahini Dressing

[symple_box color=”gray” fade_in=”false” float=”center” text_align=”left” width=””]Craving a lunch wrap that’s full of flavor? Try these spicy roasted chickpeas that are seasoned with smoked paprika + cumin, tossed with a lemon tahini dressing, all wrapped in a whole wheat tortilla along with spinach, carrots and cucumber.[/symple_box] When I was meal planning last weekend, I asked Nick…

Swiss Steak & Mashed Potatoes

Swiss Steak & Mashed Potatoes

[symple_box color=”gray” fade_in=”false” float=”center” text_align=”left” width=””]Swiss Steak is a traditional family favorite: Lean top round steak simmered with a simple tomato sauce, carrots and onions, and served on a bed of creamy homemade mashed potatoes.[/symple_box] This is recipe #2 in my entries for the Beef. It’s What’s for Dinner campaign for the Recipe Redux contest! My first…

Teriyaki Pineapple Shrimp & Zucchini Ribbons

Teriyaki Pineapple Shrimp & Zucchini Ribbons

Today’s recipe features sauteed pineapple and shrimp with spicy teriyaki sauce and crunchy zucchini ribbons. Ready in under ten minutes, this meal for two will be sure to impress. Earlier this week, my family celebrating both my birthday on Monday (I turned 25!) and my Grandpa’s birthday on Wednesday. He didn’t say how old he was turning…

Creamy Caesar Pasta with Zucchini, Cherry Tomatoes & Roasted Chickpeas

Creamy Caesar Pasta with Zucchini, Cherry Tomatoes & Roasted Chickpeas

Angel hair and raw zucchini noodles are tossed in creamy Caesar dressing, and topped with sweet cherry tomatoes and crispy roasted chickpeas. Eat this pasta salad warm or cold, either way it hits the spot. It’s the 22nd, which means it’s Recipe Redux day! This month’s theme:  Fresh from the Garden The season of bountiful produce…

Creamy Tomato Basil Fettuccine with Zucchini & Spicy Italian Sausage

Creamy Tomato Basil Fettuccine with Zucchini & Spicy Italian Sausage

[symple_box color=”gray” fade_in=”false” float=”center” text_align=”left” width=””] Ready in under 20 minutes, this spicy and creamy dish is perfect for a weeknight dinner. By adding the zucchini noodles, you half the amount of carbohydrates in a serving, while adding fiber, vitamins and minerals! [/symple_box] I was originally going to post an intuitive eating article today. I…