Corn Fritters with Spring Greens, Fried Egg & Sweet Chili Sauce
Sweet corn combined with Parmesan, chives, cornmeal, and a touch of flour formed into patties and pan-fried until golden. Pairs perfectly with a simple salad with vinegar dressing and a sunny-side-up egg. I love making vegetable fritters. They make veggies taste amazing and so savory! Abbey loves veggie fritters too. Especially zucchini fritters! She also…
