Perfect for game day, these cheesy beef sheet pan nachos can feed a crowd. Tortilla chips topped with seasoned ground beef, corn, peppers, jalapenos and cheese and baked until crispy and melted. Topped with sour cream, avocado and cilantro.
I’ve been seeing sheet pan nachos trending on Pinterest and decided it was about time I tried them for myself! Sheet Pan
All you need is a bag of tortilla chips and a bunch of toppings. Here’s a video to show you how easy it is to make Sheet Pan
- Black beans
- Re-fried beans
- Red onion
- White onion
- Green olives
- Black olives
- Chopped tomatoes
- Cherry tomatoes
- Diced zucchini
- Diced poblano peppers
- Pickled peppers
- Mushrooms
- Pepper Jack cheese
- Velveeta (no shame)
- Chopped bacon
- BBQ chicken
- Shrimp
- Crab meat
- Chroizo
- Sausage
For my toppings, I chose: seasoned ground beef, sweet corn, yellow and red bell peppers, fresh jalapeno and cheddar cheese. After baking, I topped with sour cream, avocado and cilantro. Yum!
There’s really no recipe for this– just top a baking sheet with a bag of tortilla chips and add 6-8 toppings of your choice. Add a thick layer of cheese and bake at 400 for ten minutes or so until the cheese has melted. Be creative! What would you guys add to your nachos?
Here’s the printable for your convenience:
Sheet Pan Cheesy Beef Nachos
Perfect for game day, these cheesy beef sheet pan nachos can feed a crowd. Tortilla chips topped with seasoned ground beef, corn, peppers, jalapenos and cheese and baked until crispy and melted. Topped with sour cream, avocado and cilantro.
Ingredients
- 1 bag tortilla chips
- black beans, refried beans
- red or white onion, diced
- green or black olives
- chopped tomatoes or cherry tomatoes
- diced zucchini
- diced poblano peppers
- mushrooms
- pepper jack or velveeta cheese
- chopped bacon
- BBQ chicken, diced
- cooked shrimp
- chorizo or sausage
- Sour cream, avocado, fresh cilantro for garnish
Instructions
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Preheat your oven to 400 degrees F. Spread the tortilla chips out into one layer on a baking sheet. Top with desired toppings and cheese. Bake for 10 minutes, until the cheese is bubbly.
For game day, you may also like:
Chicken Meatball Poppers with Sweet Chili Mayo
Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!
This is so good. We had it last Saturday and everyone loved it. Can’t wait to make another batch of these cheesy beef nachos. Thank you for sharing this recipe.:)