Pineapple Avocado Salsa is perfect for your next summer get together! Need a sweet and spicy salsa to go with barbecue chicken, steak or hamburgers? Look no further! This Pineapple Avocado Salsa can be served with tortilla chips as a delicious side dish.
I just love grocery shopping this time of year. The stores are so full of fresh produce! You can buy a pineapple that’s actually ripe and looks beautiful for $1-2, unlike the rest of the year, where you’ll pay $3-4. Last weekend, Sprouts had a sale for 98 cent pineapples. I picked up several and turned one of the beauties into this delicious salsa!
Here’s a video showing how to combine fresh pineapple with a few other key ingredients to make this yummy salsa.
See? It’s SO easy! :) This pineapple avocado salsa stays fresh in fridge for a couple days as well. The acid in the pineapple helps keep the avocado from getting too brown. I like to serve this salsa with tortilla scoops for easy snacking!
Have you ever made salsa with fruit? I’ve made peach and mango salsa before, and they’re always a hit. Pineapple is just as good!
Here’s the recipe for Pineapple Avocado Salsa!
Pineapple Avocado Salsa
- 1 cup fresh pineapple, diced
- 2 tomatoes, diced
- 1 large avocado, diced
- 1/2 cup white onion, chopped
- 1/4 cup cilantro
- 2 Tbsp jalapeno, minced
- juice from 1 lime
- 2 Tbsp olive oil
- salt to taste
- tortilla chips to serve
Combine all ingredients and season with salt. Serve with tortilla chips!
If you’re looking for more summer barbecue friendly recipe, try these: