Pineapple Avocado Salsa is perfect for your next summer get together! Need a sweet and spicy salsa to go with barbecue chicken, steak or hamburgers? Look no further! This Pineapple Avocado Salsa can be served with tortilla chips as a delicious side dish.
I just love grocery shopping this time of year. The stores are so full of fresh produce! You can buy a pineapple that’s actually ripe and looks beautiful for $1-2, unlike the rest of the year, where you’ll pay $3-4. Last weekend, Sprouts had a sale for 98 cent pineapples. I picked up several and turned one of the beauties into this delicious salsa!
Here’s a video showing how to combine fresh pineapple with a few other key ingredients to make this yummy salsa.
See? It’s SO easy! :) This pineapple avocado salsa stays fresh in fridge for a couple days as well. The acid in the pineapple helps keep the avocado from getting too brown. I like to serve this salsa with tortilla scoops for easy snacking!
Have you ever made salsa with fruit? I’ve made peach and mango salsa before, and they’re always a hit. Pineapple is just as good!
Here’s the recipe for Pineapple Avocado Salsa!
Pineapple Avocado Salsa
- 1 cup fresh pineapple, diced
- 2 tomatoes, diced
- 1 large avocado, diced
- 1/2 cup white onion, chopped
- 1/4 cup cilantro
- 2 Tbsp jalapeno, minced
- juice from 1 lime
- 2 Tbsp olive oil
- salt to taste
- tortilla chips to serve
Combine all ingredients and season with salt. Serve with tortilla chips!
If you’re looking for more summer barbecue friendly recipe, try these:
FLANK STEAK SALAD WITH ROASTED CORN AND PEPPERS
GARDEN PARTY PASTA SALAD
WATERMELON MINT MOSCOW MULE
Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!