Use up the rest of that summer corn with this delicious side! This spicy creamed corn is savory and smooth and is topped with salty cotija cheese and fresh cilantro. I know we just kicked off the fall season with Monday’s pumpkin lasagna rolls, but let’s bring summer back for just a minute. Here in…
These rich and creamy three cheese and pork sausage stuffed jalapenos are sure to be crowd-pleasers at your next tailgating event! This post was sponsored by Sprouts Farmers Market. All thoughts and opinions about this original recipe are my own. Hi friends, and Happy Friday! And we’ve got lots to celebrate. First off, it’s the…
Fresh fruit is abundant in the summertime—whip up this delicious yogurt dip to go along with your summer berries, grapes, peaches and pineapple. Cream cheese and raspberry preserves sweetens up protein-rich Greek yogurt for a high protein, flavor-packed fruit dip. This post was sponsored by Sprouts Farmers Market. All thoughts and opinions about this original…
Spread honey-drizzled baked Brie atop a Sprout’s Flatbread Cracker and top off with sweet, fresh peaches and fragrant basil! This delicious combination makes a great appetizer platter at your next summer get-together. This post was sponsored by Sprouts Farmers Market. All thoughts and opinions about this original recipe are my own. I was thrilled when…
Crispy, cheesy and full of barbecue flavor — these BBQ Cauliflower Tots make the perfect addition to any summer meal! Cauliflower is one of those vegetables where you have to make sure you cook it right. Steamed cauliflower smells and tastes not good to many people (although I could eat a bowl of steam cauliflower…
Crispy baked polenta fries, tossed in garlic and smoked paprika and served with a tangy barbecue sauce. These polenta fries are the perfect snack, or to serve alongside your fav burger! My sister and I like to swap recipes. She likes to try new things as well– and when she told me that she make…
Unbelievably easy to make, these zucchini pancakes taste amazing! You won’t be able to stop eating them. Filled with freshly grated zucchini, parmesan and garlic, they’re flavorful and taste great as a side topped with a dollop of sour cream. What a gorgeous weekend we had here in Dallas! It was over 75 degrees every…
· You probably already have all of the ingredients needed to make these toasted walnuts– butter olive oil, cinnamon, sugar, and salt. Make a big batch of these Cinnamon Sugar Toasted Walnuts for snacks throughout the week! Did you know that when walnuts are toasted, they smell and taste a little like popcorn? Or is…
· Smoked cheddar and pepper jack cheese is melted into your favorite beer and combined with fresh jalapeno and pomegranate seeds. Warm, sweet, smoky and savory dip for your favorite tortilla chips. Just popping in real quick to share this amazing dip recipe! I made this over the weekend for friends who came over…
Are you ready to impress your fellow tailgaters at your next football party? Today I’m entering the Sabra #TwoSpoons Tailgating Recipe ReDux challenge! Sabra is celebrating tailgating season as the Official Dips Sponsor of the NFL and invited us Recipe ReDux Members to reinvent a delicious game day grub recipe using any flavor of Sabra…
It’s Wednesday already?! I love three day weekends. This means only two more days until my flight to Vermont for Blog Brulee! I’ve never traveled this much in such a short period of time– the ranch trip in July for my birthday (courtesy of Nick <3), the almond tour in August, and now Blog Brulee!…
Did you know puppies love watermelon? Link, my almost 10 month old schnoodle puppy, loves watermelon, zucchini, iceberg lettuce, baby carrots, green beans, apples, eggs and yogurt. Takes after his mommy I guess? :) Sundays are usually spent grocery shopping, food prepping, and taking pictures of food for the blog. Yesterday I made this yummy basil…
These pancetta, potato & egg cups are perfect to enjoy for breakfast or to serve as an appetizer at your next party. They’re layered with mashed potatoes, eggs, and chipotle adobo sour cream sauce. Impress your Dad and make these for Father’s Day! I received coupons for free samples of Davidson’s Safest Choice Eggs mentioned…
Happy Friday! I don’t normally post three recipes in a row like I did this week, I usually like to space them out a little bit. But since I had the whole website crashing situation I had to post all my Cabot contest entry recipes three days in a row. The more cheese, the better…
Onward with the Recipe Redux/Cabot Cheese Contest! Today I’m bringing you recipe #2: these cheesy, spicy, crunchy wonton cups. I will have to confess that after I shot the photos for this recipe, I ate all twelve. Yes. Every single last one of them. I definitely didn’t mean to eat all twelve but the smells…
Hi everyone! The blog is finally up and running after almost 5 days of being out of commission. My website got hacked and contracted a huge virus. My old host wanted to charge me out the wazoo for repair, so I switched hosts and it’s taken forever for the site migration and nameserver updates (<–…
Beta carotene, anyone??? I’m probably going to turn orange in a couple weeks because I’ve discovered the amazing-ness that is this soup. I spent some of my Christmas money this year on a NutriBullet Rx. I figured… every dietitian needs a really good blender, right? I think I’ve used it over fifteen times in the two…
Happy Monday! I am so excited that it’s Thanksgiving week. This holiday is pretty much my favorite, food-wise. I can’t get enough of the turkey, stuffing, green bean casserole, rolls, pumpkin pie… so excited! This year I’m taking a road trip with my family to my Aunt’s cabin in the woods of Oklahoma. I am…