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Three Ingredient Cheesy Gnocchi with Vodka Sauce

August 2, 2017

You read that right – THREE ingredients! Pillowy soft gnocchi baked in a rich vodka sauce, topped with melted and bubble mozzarella cheese. 

Three Ingredient Cheesy Gnocchi with Vodka Sauce | Easy dinner recipe | Fresh mozzarella | Gnocchi recipe

Hi everyone! So, last week was my birthday. Nick was out of town (in London!) for business, so my mom and sister met me at Gloria’s for dinner and drinks. If you’re from DFW, you should know by now that Gloria’s Latin Cuisine has the BEST Mexican food and margaritas. You only need two– that’s my motto ;) 

Anyway, after having yummy Mexican food and two margaritas, we headed over to Trader Joe’s since it was right next to the restaurant. I never get to go to Trader Joe’s since it’s so far away from home (30 minutes away) so we stopped by and I stocked up. One of my favorite TJ’s products is their gnocchi. You can get a 17oz package for $2! 

Today’s recipe isn’t really a “recipe” — it’s more of a formula. All you need is a couple packages of gnocchi, a jar of your favorite pasta or vodka sauce, and a ball of fresh mozzarella cheese. 

We’re big fans of vodka sauce. It’s super tasty and creamy, and pairs perfectly with soft gnocchi.  

Three Ingredient Cheesy Gnocchi with Vodka Sauce | Easy dinner recipe | Fresh mozzarella | Gnocchi recipe

Baked gnocchi is a great entree as part of a well balanced meal! We paired the baked gnocchi with fresh green beans and grilled chicken. Gnocchi are really filling, so all you need is a nice spoonful along with a nice chunk of melted cheese to hit the spot. 

Three Ingredient Cheesy Gnocchi with Vodka Sauce | Easy dinner recipe | Fresh mozzarella | Gnocchi recipe

So saucy and delicious! 

Three Ingredient Cheesy Gnocchi with Vodka Sauce | Easy dinner recipe | Fresh mozzarella | Gnocchi recipe

Here’s the EASY recipe! Or should I say, instructions? You just can’t beat a three ingredient meal. 

Print

Three Ingredient Cheesy Gnocchi with Vodka Sauce

Servings 4
Author Emily Weeks, RDN, LD

Ingredients

  • 2 17.6oz packages of gnocchi
  • 1 28oz jar of vodka sauce
  • 8 oz fresh mozzarella, sliced

Instructions

  1. Boil the gnocchi according to package instructions. 

  2. Drain, and add vodka sauce to the gnocchi. Stir well. Add to a glass 9x9 baking dish. Top with sliced mozzarella.

  3. Broil for 5-10 minutes, or until the cheesy is melted and bubbly. 

Emily Weeks, RDN, LD
Emily Weeks, RDN, LD

Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!

Filed Under: Dinner, Pasta, Quick and Easy, Recipes

Reader Interactions

Comments

  1. Hayley says

    August 2, 2017 at 9:51 am

    Wow, this gnocchi looks amazingly delicious! Happy belated birthday :) Going to Trader Joe’s and stocking up sounds like an awesome birthday treat.

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Meet Emily

I'm Emily Weeks, Registered Dietitian Nutritionist. I believe the path to a nourished, happy life is to develop a healthy relationship with food, our minds and our bodies.

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