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Polish Tuna Pie

October 28, 2018

Polish Tuna Pie is a simple, easy and comforting meal that comes together in less than 30 minutes. Layers of tuna, crunchy onion and mashed potatoes are topped with melted cheddar cheese.

Polish Tuna Pie is a simple, easy and comforting meal that comes together in less than 30 minutes. Layers of tuna, crunchy onion and mashed potatoes are topped with melted cheddar cheese.

Today I am sharing a recipe that instantly takes me back to my childhood: Polish Tuna Pie. This recipe has been passed down through multiple generations on my Mom’s side of the family, who are Polish. My great, great grandparents immigrated to the United States all the way from Poland and settled on a farm in Nebraska. When I was a kid, we had the chance of visiting this farm multiple times. It’s so neat to see where your family comes from and how they lived. 

My grandma made this dish for my mom, and my mom made this dish for us kids probably a thousand times growing up. My sister, brother and I developed very advanced taste buds for our age (an eight year old requesting tuna and onions!?), so this probably sounds strange to admit that this was one of my favorite recipes growing up. 

Polish Tuna Pie is a simple, easy and comforting meal that comes together in less than 30 minutes. Layers of tuna, crunchy onion and mashed potatoes are topped with melted cheddar cheese.

We were all about tuna— Polish Tuna Pie, tuna helper, tuna noodle casserole, tuna salad, we loved it. I used to eat tuna salad sandwiches 2-3 times a week back in college, because it was an affordable way to get protein! I found the recipe in my mom’s hand writing that she probably copied from my grandma one day. I just love the brown, weathered look of old recipe cards. Nostalgia. 

Polish Tuna Pie Part 1 high quality

Canned tuna is a convenient, affordable and delicious way to make sure you and your family are eating enough seafood. Bumble Bee solid white albacore tuna is an excellent source of protein, it’s high in selenium and niacin, and free from saturated fat. Polish Tuna Pie is a recipe the whole family can enjoy. Kids love mashed potatoes and cheese. If you have a picky eater, combining these two foods with tuna may help children learn to love tuna, by combining it with foods they already like. The onions can easily be omitted, but do provide a nice crunch and flavor with the creaminess of the potatoes and cheese.  

Here’s the recipe for Polish Tuna Pie: 

5 from 1 vote
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Polish Tuna Pie

Servings 6
Author Emily Weeks, RDN, LD

Ingredients

  • 3 4- ounce cans white albacore tuna in water drained
  • 3 Tbsp mayo
  • 3 Tbsp sour cream
  • 1/4 white onion sliced very thin and separated into rings
  • 6 Yukon gold potatoes
  • 1/2 cup half and half
  • 2 Tbsp butter
  • salt and pepper to taste
  • 1 cup cheddar cheese

Instructions

  1. Preheat your oven to 375.

  2. In a medium bowl, combine the tuna, mayo, and sour cream. Spread onto a 9" pie dish. Top with the sliced onion. 

  3. Dice the potatoes and add to a large pot and cover with water. Boil until fork tender, about 7-10 minutes. Drain and return to pot along with half and half and butter. Mash until smooth. Season with salt and pepper.

  4. Add the potatoes on top of the tuna mixture in the pie dish. Top with cheese.
  5. Bake for 15 minutes.

Polish Tuna Pie is a simple, easy and comforting meal that comes together in less than 30 minutes. Layers of tuna, crunchy onion and mashed potatoes are topped with melted cheddar cheese.

Emily Weeks, RDN, LD
Emily Weeks, RDN, LD

Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!

Filed Under: Dinner, Entrees, Fish and Seafood, Recipes

Reader Interactions

Comments

  1. Shashi at runninsrilankan says

    July 7, 2015 at 7:07 am

    My mom used to make a tuna casserole when my sister and I were younger – sometimes, she paired it with pasta, sometimes it was mashed potatoes – the combo of tuna and potatoes is just so darn comforting! Love this pie Emily – what a family heirloom! :)

    • Emily Hein, RDN, LD says

      July 7, 2015 at 5:21 pm

      Thanks Shashi! I love the tuna potatoes/pasta and cheese combo. Sooo delicious :)

  2. Serena says

    July 7, 2015 at 7:36 am

    Love the old recipe card. And that it specifies ‘commercial sour cream’ because I’ll bet your grandma also made her own from the cow out back in Nebraska? (:
    You’re right, I”ll bet my kids will love this!

    • Emily Hein, RDN, LD says

      July 7, 2015 at 5:22 pm

      Haha I think she probably did! I thought it was funny to see “commercial” as well :)

  3. Deanna Segrave-Daly says

    July 7, 2015 at 4:09 pm

    Such fun to read the background behind this family recipe (and I’m a sucker for the old recipe cards too.) Sound like a hearty, satisfying meal for sure!

    • Emily Hein, RDN, LD says

      July 7, 2015 at 5:22 pm

      It’s definitely satisfying! Thanks for reading!

  4. Elizabeth Shaw says

    July 7, 2015 at 6:53 pm

    I love this! I have old recipe cards framed in my kitchen from both of my grandmothers… not only is it a great memory of them, it also sparks some interesting convos with guests and their old recipe tales! Thanks for sharing!

  5. Leslie Hein says

    April 16, 2016 at 11:19 am

    I’m making this for dinner this week! I can’t wait to taste our childhood ;)

  6. Andy Bishop says

    November 7, 2018 at 7:25 am

    5 stars
    Wow, it looks amazing! I’ll attempt to make it this weekend. Thanks for sharing your recipe!

Trackbacks

  1. 5 Essential Nutrients & Easy Ways To Incorporate Them Into Your Meals says:
    July 15, 2015 at 9:32 am

    […] Try: Polish Tuna Pie  […]

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Meet Emily

I'm Emily Weeks, Registered Dietitian Nutritionist. I believe the path to a nourished, happy life is to develop a healthy relationship with food, our minds and our bodies.

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