• Skip to content
  • Skip to primary sidebar

Zen & Spice

Zen & Spice | Dallas Dietitian Nutritionist | Food Photographer

  • About
    • About
    • Contact Me
    • FAQ
  • Work With Me
  • COOKBOOKS
    • The Everything Easy Anti-Inflammatory Cookbook
    • Kindred Table: Intuitive Eating for Families
  • Recipes
  • Blog
    • Intuitive Eating
    • Cooking
    • Mindfulness
    • What I’m Loving
  • Portraits

Lighter Chicken Mozzarella Penne

December 22, 2016

Jump to Recipe ·  Print Recipe 

This delicious pasta makes a perfect weeknight meal — tender penne pasta is covered in a mushroom marinara sauce with sauteed chicken breast and fresh, melty mozzarella! 

This delicious pasta makes a perfect weeknight meal -- tender penne pasta is covered in a mushroom marinara sauce with sauteed chicken breast and fresh, melty mozzarella!

 

Today’s the 22nd, so it’s Recipe Redux day! This month’s theme:  

Grab a Book & Cook 

We’re playing a little party game at the end of 2016: Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any combination of the number ‘2016.’ 

I must have looked through all of my cookbooks (and I have a lot of cookbooks) and the only recipe on pages 16, 201, 216 that sounded good was this one, from The Pioneer Woman’s Dinnertime cookbook! The recipe was featured on page 201 and sounded so delicious. Everything The Pioneer Woman makes is so delicious. And rich! 

I decided to “redux” this recipe and lighten it up a bit. I used half the amount of pasta (2oz of pasta per serving instead of 3-4oz), reduced the amount of mozzarella, added mushrooms for an extra veggie kick, and used less olive oil. 

This delicious pasta makes a perfect weeknight meal -- tender penne pasta is covered in a mushroom marinara sauce with sauteed chicken breast and fresh, melty mozzarella!

I love this pasta because it’s basically a two pot process. You need one to cook your pasta, and another to cook the chicken and sauce. It was a little hard to find fresh basil this time of year– my pot on the balcony totally died about a month ago when we had freezing temps overnight. If you can’t find fresh basil, just omit it or sprinkle on a tiny bit of dried basil! 

I love what The Pioneer Woman does here, by adding parmesan cheese to the pasta BEFORE topping with the sauce. Genius. Love layering cheese! 

This delicious pasta makes a perfect weeknight meal -- tender penne pasta is covered in a mushroom marinara sauce with sauteed chicken breast and fresh, melty mozzarella!

If you haven’t checked out any of The Pioneer Woman’s books, you definitely need to. All of the recipes are amazing, and you can easily make them a little healthier with easy substitutions or additions! 

Here’s the recipe for Lighter Chicken Mozzarella Penne! 

Print

Lighter Chicken Mozzarella Penne

Servings 4
Author Emily Weeks, RDN, LD

Ingredients

  • 1/2 lb penne pasta
  • 1 Tbsp olive oil
  • 1 chicken breast, diced small
  • salt + pepper
  • 1 tsp minced garlic
  • 1 pint mushrooms, washed and sliced
  • 1/4 tsp red pepper flakes
  • 1 Tbsp fresh parsley, minced
  • 4 oz fresh mozzarella, cubed
  • shaved parmesan for topping
  • fresh basil, julienned for topping

Instructions

  1. Cook the pasta according to package directions. Drain and set aside.

  2. Heat the olive oil in a large skillet over medium heat. Saute the chicken breast until cooked through, seasoning with salt and pepper. Remove from heat and set aside in a small bowl.

  3. Return the skillet to the heat, add the garlic and mushrooms. Saute until the mushrooms have cooked through. Use a spoon to remove excess liquid.

  4. Reduce the heat to low and add one jar of marinara sauce, chicken cubes, red pepper flakes and parsley. Let the sauce simmer for about 5 more minutes.

  5. Stir in the fresh mozzarella cubes and let cook for a few more minutes, until the cheese begins to melt.

  6. To serve, place the pasta into four bowls. Top with a sprinkle of shaved parmesan, then ladle on the sauce, and finally add a sprinkle of fresh basil strips.

Recipe Notes

Adapted from The Pioneer Woman. 

This delicious pasta makes a perfect weeknight meal -- tender penne pasta is covered in a mushroom marinara sauce with sauteed chicken breast and fresh, melty mozzarella!

Emily Weeks, RDN, LD
Emily Weeks, RDN, LD

Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!

Filed Under: Dinner, Healthy, Lightened Up, Meat and Chicken, Pasta, Recipes

Reader Interactions

Comments

  1. Jessica @ The Balanced Kitchen says

    December 22, 2016 at 1:22 pm

    This looks delicious! My whole family would adore this! Definitely adding it to my to-make list! :)

  2. Laura @ Sprint 2 the Table says

    December 22, 2016 at 1:39 pm

    This sounds so good! There’s nothing like pasta and red sauce in the winter. It’s pouring today and all I want is comfort food.

  3. Diane Boyd says

    December 22, 2016 at 9:04 pm

    Looks delicious Emily! Pioneer Woman is a great place to start for REDUX. Pinning this one for later.

  4. Deanna Segrave-Daly says

    December 22, 2016 at 9:42 pm

    My kind of comfort food – gorgeous photos!

  5. Lauren Grant | Zestful Kitchen says

    December 22, 2016 at 11:16 pm

    These photos are like out of a magazine! I could jump right in! I’m a mushroom girl, so this is right up my alley. I will definitely be trying this!

Primary Sidebar

Meet Emily

I'm Emily Weeks, Registered Dietitian Nutritionist. I believe the path to a nourished, happy life is to develop a healthy relationship with food, our minds and our bodies.

Follow along for delicious, easy recipes and simple strategies to learn how to become comfortable in the kitchen and embrace mindfulness. Read More…

My Latest Videos

https://zenandspice.com/wp-content/uploads/2017/10/Shoestring-Potatoes_ig.mp4

STARTING A WEBSITE?

Copyright© 2023 · Dear Theme by Shay Bocks

MENU
  • About
    • About
    • Contact Me
    • FAQ
  • Work With Me
  • COOKBOOKS
    • The Everything Easy Anti-Inflammatory Cookbook
    • Kindred Table: Intuitive Eating for Families
  • Recipes
  • Blog
    • Intuitive Eating
    • Cooking
    • Mindfulness
    • What I’m Loving
  • Portraits