Creamy Pumpkin Pasta

Creamy Pumpkin Pasta

Experience the comforting flavors of a creamy pumpkin pasta featuring whole wheat rotini, aromatic nutmeg, white pepper, sautéed yellow onion, velvety pumpkin puree, luscious half and half, fragrant fresh parsley, and grated Parmesan cheese. This delicious combination creates a satisfying and seasonal dish that will warm your heart and tantalize your taste buds. To prepare…

Asian BBQ Sesame Salmon with Noodles & Veggies

Asian BBQ Sesame Salmon with Noodles & Veggies

A sweet and tangy homemade Asian-style barbeque sauce takes center stage in this easy weeknight dish. Fresh salmon is brushed with the sauce and baked until flaky, served with a mushroom-vegetable and rice noodle stir-fry. This post is sponsored by the Mushroom Council. Thank you for supporting brands that make Zen and Spice possible! It’s…

Vegan Mushroom Stroganoff with Thyme & Baby Spinach

Vegan Mushroom Stroganoff with Thyme & Baby Spinach

A deliciously hearty and healthy twist on the classic stroganoff! This vegan mushroom stroganoff has a creamy coconut milk sauce with plenty of fresh thyme and baby spinach. When you come up with a really great vegan dish, it’s time to celebrate. I like eating meatless several nights per week, and mushrooms are one of…

Sweet & Sour Shrimp with Rice Noodles, Carrots and Peppers

Sweet & Sour Shrimp with Rice Noodles, Carrots and Peppers

Inspired by traditional Filipino cuisine, this Sweet and Sour Shrimp dish is the perfect combination of sweet and sour flavors. The sauce contains two types of citrus, brown sugar, soy and fish sauce for that delicious umami-bomb.  Shrimp is probably one of my favorite seafood ingredients. I could eat it every day and be happy…

Four Layer Cheesy Spinach Lasagna for Two

Four Layer Cheesy Spinach Lasagna for Two

This cheesy spinach lasagna for two is so easy to throw together and tastes delicious! Four layers of ricotta, noodles, sauce, and sauteed spinach.   Italian food is probably my favorite cuisine. If you’re a long-time reader of the blog you probably already knew that, considering I have dozens of pasta recipes on the website and…

Pesto alla Trapanese: Sicilian Pesto with Tomatoes and Almonds

Pesto alla Trapanese: Sicilian Pesto with Tomatoes and Almonds

A Sicilian twist on the classic pesto – this golden pesto is made from blanched almonds, Parmesan, basil, and tomatoes. Pesto Trapanese is from Sicily and highlights tomatoes and blanched almonds as a pesto ingredient alternative.  We’re chugging right along on our Tour of Italy! A couple weeks ago I posted the delicious Pasta alla…

Pasta alla Norma

Pasta alla Norma

I’ve always loved travelling, even though I haven’t done much of it (compared to some people I know!). My family and I have been on a couple Caribbean cruises, our honey moon was to the Dominican Republic, and a couple years ago Nick and I spent two weeks in Ireland, Scotland and London. There are…

Butternut Squash Fettuccine with Garlicky Spinach and Bacon

Butternut Squash Fettuccine with Garlicky Spinach and Bacon

Tender butternut squash is pureed along with broth, spices and Parmesan cheese to create the base of this salty and savory pasta dish. Baby spinach is folded in for a delicious color contrast and it’s all topped with crunchy bacon! There is nothing quite like the perfect pasta sauce. The way it clings to each…

Green Chili and Avocado Baked Macaroni & Cheese

Green Chili and Avocado Baked Macaroni & Cheese

Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Green chili peppers make their way into a creamy macaroni and cheese made with pepper jack…

Cremini Mushroom Baked Spaghetti

Cremini Mushroom Baked Spaghetti

Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season. A comforting baked spaghetti dish with a creamy mushroom sauce, loaded with savory fresh mushrooms and herbs, tender spaghetti noodles and topped with cheesy and crunchy panko breadcrumbs. I love mushrooms every kind of way– sauteed, casseroled, in pasta sauces, salads, you name it….