I am excited to share today’s recipe with you! The yoghurt brand, Noosa, recently reached out to me to see if I wanted to taste test and create a recipe using their brand of yoghurt. I’ve heard lots of good things about Noosa, but have never actually tried it myself. I was so excited to try it for the first time!
The verdict: creamy, smooth, flavorful and rich! Especially when paired with roasted peaches and a honey drizzle! I tried the plain flavored Noosa because I wanted to add some of my favorite flavorings– fresh vanilla bean and honey.
I did a little background reading on Noosa’s website to learn more about the company. Turns out, they’re from Australia (totally didn’t know that!) and they make their yoghurt in small batches from a farm right on site in Colorado. The farm is family owned and the milk is free of artificial growth hormones and preservatives. This I like to see.
I also like to see simple ingredient lists with what yoghurt should contain: dairy, natural thickeners and most importantly those bacteria!
Ingredients: Grade A Pasteurized Milk, Grade A Cream, Grade A Skim Milk, Grade A Milk Protein, Kosher Gelatin, Organic Agar, Pectin, Live Active Cultures: S. Thermophilus, L. Bugaricus, L. Acidophilus, Bifidus, and L. Casei.
This is a super easy breakfast (or dessert…) recipe that is sweet, flavorful, and creamy. Roasting peaches is simple. First, you half the peach and take out the pit. Then you add some butter, brown sugar and cinnamon, place into a baking dish with half an inch of water, and bake at 350 degrees for about 35 minutes. The result? Fall apart in your mouth, caramelized peaches that pair perfectly with this vanilla bean infused yogurt.
There’s just something about seeing those little black specks from the fresh vanilla bean that totally bring it to the next level.
Do you like to roast fruit in the oven? Share your favorite recipe!