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Zen & Spice | Dallas Dietitian Nutritionist | Food Photographer

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Roasted Peaches with Vanilla Bean Yoghurt

October 21, 2014

Hi everyone!

I am excited to share today’s recipe with you! The yoghurt brand, Noosa, recently reached out to me to see if I wanted to taste test and create a recipe using their brand of yoghurt. I’ve heard lots of good things about Noosa, but have never actually tried it myself. I was so excited to try it for the first time!

The verdict: creamy, smooth, flavorful and rich! Especially when paired with roasted peaches and a honey drizzle! I tried the plain flavored Noosa because I wanted to add some of my favorite flavorings– fresh vanilla bean and honey. 

Roasted Peaches Vanilla Bean Noosa Yogurt 1I did a little background reading on Noosa’s website to learn more about the company. Turns out, they’re from Australia (totally didn’t know that!) and they make their yoghurt in small batches from a farm right on site in Colorado. The farm is family owned and the milk is free of artificial growth hormones and preservatives. This I like to see. plain

I also like to see simple ingredient lists with what yoghurt should contain: dairy, natural thickeners and most importantly those bacteria!

Ingredients: Grade A Pasteurized Milk, Grade A Cream, Grade A Skim Milk, Grade A Milk Protein, Kosher Gelatin, Organic Agar, Pectin, Live Active Cultures: S. Thermophilus, L. Bugaricus, L. Acidophilus, Bifidus, and L. Casei.

This is a super easy breakfast (or dessert…) recipe that is sweet, flavorful, and creamy. Roasting peaches is simple. First, you half the peach and take out the pit. Then you add some butter, brown sugar and cinnamon, place into a baking dish with half an inch of water, and bake at 350 degrees for about 35 minutes. The result? Fall apart in your mouth, caramelized peaches that pair perfectly with this vanilla bean infused yogurt.

There’s just something about seeing those little black specks from the fresh vanilla bean that totally bring it to the next level.

Roasted Peaches Vanilla Bean Noosa Yogurt 2
Here’s the recipe!

Roasted-Peaches-with-Vanilla-Bean-Yoghurt-Zen-and-Spice

Do you like to roast fruit in the oven? Share your favorite recipe!

Emily Weeks, RDN, LD
Emily Weeks, RDN, LD

Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!

Filed Under: Breakfast, Recipes Tagged With: breakfast yogurt, easy breakfast, noosa, noosa yoghurt, noosa yogurt, roasted peaches, vanilla bean, yoghurt recipe, yogurt, yogurt recipe

Reader Interactions

Comments

  1. Alysia @ Slim Sanity says

    October 21, 2014 at 11:23 am

    YUM! This looks freaking fantastic. I will come over next time you make this ;)

    • Zen & Spice says

      October 27, 2014 at 6:20 pm

      It’s so tasty! I’d never tried Noosa before, it’s so creamy and rich!

  2. Cassie says

    October 21, 2014 at 1:25 pm

    Ooh I’ve never roasted fruit before… I’ve grilled it so I have to try this! Plus I love anything involving yogurt lol.

    • Zen & Spice says

      October 28, 2014 at 9:31 am

      This was my first time roasting it in the oven… we’ve grilled peaches before and they were so good!

  3. Dixya @ Food, Pleasure, and Health says

    October 21, 2014 at 1:57 pm

    that looks delicious..i have never tried it myself but certainly be looking out for it.

Trackbacks

  1. Artizone blogger spotlight: Emily Hein of Zen and Spice | Artizone Blog says:
    May 26, 2015 at 3:41 pm

    […] speaking of real food, you’ve got to see some of the stuff this lady comes up with. Roasted Peaches with Vanilla Bean Yoghurt, Cheesy Sweet Corn & Cajun Shrimp Wonton Cups, Baked Eggplant Caesar—it’s all seriously […]

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Meet Emily

I'm Emily Weeks, Registered Dietitian Nutritionist. I believe the path to a nourished, happy life is to develop a healthy relationship with food, our minds and our bodies.

Follow along for delicious, easy recipes and simple strategies to learn how to become comfortable in the kitchen and embrace mindfulness. Read More…

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    • Contact Me
    • FAQ
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  • COOKBOOKS
    • The Everything Easy Anti-Inflammatory Cookbook
    • Kindred Table: Intuitive Eating for Families
  • Recipes
  • Blog
    • Intuitive Eating
    • Cooking
    • Mindfulness
    • What I’m Loving
  • Portraits