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Spiralized Hash Bbrowns

February 20, 2017

  Make fresh, simple hashbrowns from scratch with just a couple potatoes and a few pantry staples. All you need is a spiralizer and an oven! 

Use a spiralizer to make homemade hashbrowns-- all you need is a couple potatoes and pantry staples!

Happy Monday everyone! I’ve got a really fun video to share with you– this might be my favorite video I’ve made so far! And, it’s the easier recipe ever. If you’ve got a spiralizer, an oven and a couple potatoes, you can make these spiralized hash browns. 

I hope you enjoy the video and that you make these delicious homemade hash browns ASAP! 


I use an Inspiralizer, which I absolutely love. It’s more compact than other spiralizers, and the blades rotate inside and don’t have to be taken out of the machine to be cleaned. I used to have a Paderno spiralizer and cut my finger really badly on one of the blades when I had taken it out to be cleaned. The Inspiralizer is way easier to clean and I like the suction cups for the countertop better, too. This is in no way a sponsored post about the inspiralizer, I just love the gadget :) 

Use a spiralizer to make homemade hashbrowns-- all you need is a couple potatoes and pantry staples!

Here’s the recipe for simple spiralized hashbrowns! 

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Spiralized Hashbrowns

Servings 4
Author Emily @ Zen & Spice

Ingredients

  • 2 russet potatoes
  • olive oil for drizzling
  • salt and pepper
  • smoked paprika

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Scrub the potatoes under running water. Peel with a veggie peeler and slice off the ends.
  3. Attach to a spiralizer and set on the thinnest blade. Spiralize both potatoes.
  4. Spray a baking sheet with cooking spray, add the potato noodles. Drizzle with olive oil, and then sprinkle with salt, pepper and smoked paprika. Use your fingers to massage the oil and spices into the noodles.
  5. Bake for 15 minutes, or until the noodles are soft when pierced with a fork.
Emily Weeks, RDN, LD
Emily Weeks, RDN, LD

Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!

Filed Under: Breakfast, Everyday Breakfast, Recipes

Reader Interactions

Comments

  1. Rebecca says

    February 20, 2017 at 10:36 am

    what a great idea! I’m starting to think I NEED a spiralizer in my life!

  2. Grace Rivers says

    February 20, 2017 at 2:17 pm

    Great idea Emily! Looks like spiralizing helps to decrease cooking time of potatoes too!
    Grace

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Meet Emily

I'm Emily Weeks, Registered Dietitian Nutritionist. I believe the path to a nourished, happy life is to develop a healthy relationship with food, our minds and our bodies.

Follow along for delicious, easy recipes and simple strategies to learn how to become comfortable in the kitchen and embrace mindfulness. Read More…

My Latest Videos

https://zenandspice.com/wp-content/uploads/2017/10/Shoestring-Potatoes_ig.mp4

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    • About
    • Contact Me
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  • COOKBOOKS
    • The Everything Easy Anti-Inflammatory Cookbook
    • Kindred Table: Intuitive Eating for Families
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  • Blog
    • Intuitive Eating
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    • Mindfulness
    • What I’m Loving
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