Make fresh, simple hashbrowns from scratch with just a couple potatoes and a few pantry staples. All you need is a spiralizer and an oven!

Happy Monday everyone! I’ve got a really fun video to share with you– this might be my favorite video I’ve made so far! And, it’s the easier recipe ever. If you’ve got a spiralizer, an oven and a couple potatoes, you can make these spiralized hash browns.

I hope you enjoy the video and that you make these delicious homemade hash browns ASAP!

I use an Inspiralizer, which I absolutely love. It’s more compact than other spiralizers, and the blades rotate inside and don’t have to be taken out of the machine to be cleaned. I used to have a Paderno spiralizer and cut my finger really badly on one of the blades when I had taken it out to be cleaned. The Inspiralizer is way easier to clean and I like the suction cups for the countertop better, too. This is in no way a sponsored post about the inspiralizer, I just love the gadget :)

Here’s the recipe for simple spiralized hashbrowns!

Spiralized Hashbrowns

Servings 4

Author Emily @ Zen & Spice

Ingredients

2 russet potatoes
olive oil for drizzling
salt and pepper
smoked paprika

Instructions

Preheat your oven to 400 degrees F.
Scrub the potatoes under running water. Peel with a veggie peeler and slice off the ends.
Attach to a spiralizer and set on the thinnest blade. Spiralize both potatoes.
Spray a baking sheet with cooking spray, add the potato noodles. Drizzle with olive oil, and then sprinkle with salt, pepper and smoked paprika. Use your fingers to massage the oil and spices into the noodles.
Bake for 15 minutes, or until the noodles are soft when pierced with a fork.

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