Hi everyone! Hope you’re having a good weekend. Last night Nick and I went and saw the Zelda Symphony at Dallas Music Hall… it was more fun than I thought it would be! I’m not a huge fan of video games (and their music…) but Nick is, so I went along for a date. I love classical music so listening to the video game songs that drive me crazy when he plays them was much more tolerable in symphony form.
Today we’re relaxing and I’m spending the day in the kitchen, cooking up a storm for the blog and for guests, our friends are coming over later for the Cowboy’s game and for Pioneer Woman’s chicken enchiladas.
I’m sharing a HUGE list of links from the past two months– all of my posts from the blog, from Artizone (which I write for twice a week) and a nice collection of link loves.
Zen & Spice Recent Posts
Health & Nutrition
8 Whole Grains You Should Be Eating This Fall via Huffington Post
12 Things Nutritionists Eat When They’re Out For Drinks via Mind Body Green
4 Steps to Intuitive Living via Carla Birnberg
Freezer Breakfast Burritos via Gimme Some Oven
Roasted Butternut Squash Creamy Goat Cheese Pasta via Joyful Healthy Eats
Creamy Butternut Squash Alfredo Pasta via Joyful Healthy Eats
Roasted Brussels Sprouts with Balsamic Vinegar & Honey via Once Upon a Chef
Slow Cooker Blissful Butternut Squash Soup via Skinny Taste
The Best Chewy Caramel Corn Plus 5 More to Crunch On via Foodie Crush
Cincinnati Chili Stuffed Spaghetti Squash via Half Baked Harvest
Roasted Fall Vegetable Pizza via Hello Little Home
CANDY CORN BLONDIES via Back to Her Roots
Butternut Mac and Cheese via The Pioneer Woman
Meditation & Mindfulness
What If Success Was Measured by How Well You’ve Loved? via Tiny Buddha
Create a Kinder Mind: How to Stop Your Mean, Hurtful Self-Talk via Tiny Buddha
What To Do If You Fall From Your Diet or Good Habits via Zen Habits
Letting Go of the Need for Control via Zen Habits
The Transformative Power of the Gratitude Habit via Zen Habits
How Not to Do It All via Zen Habits
Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!