One Pot Lasagna Soup with Veggies is simple and delicious — throw all the ingredients you need in one large pot and thirty minutes later you have a veggie packed lasagna soup! Filled with zucchini, spinach, soft lasagna noodles and ricotta.
I really like today’s video! So much fun to create and edit. This is my fourth video this year and I think each one is getting a little better than the last. Today’s one-pot lasagna soup was great because I didn’t have to move anything off my “set” and the pot could stay in the same place the whole video– makes for easy editing ;)
Truly a one-pot recipe, this dish is perfect for a weeknight meal. This recipe makes 4-6 bowls, depending on your serving size. If you wanted to stretch out the servings, ladle out smaller bowls and serve with a crusty piece of French bread or a side salad.
Here’s the video for the one pot lasagna soup!
Here’s the recipe for One-Pot Lasagna Soup!
- 1 Tbsp olive oil
- 4 garlic cloves, minced
- 1 Tbsp onion powder
- 1/2 tsp red pepper flakes
- 1 24-oz can marinara sauce
- 1 15-oz can diced tomatoes
- 2 Tbsp tomato paste
- 2 tsp balsamic vinegar
- 1 tsp granulated sugar
- 1 Tbsp dried basil
- 1 tsp salt
- 1 tsp oregano
- 1/2 tsp black pepper
- 1 bay leaf
- 6 cups chicken broth
- 10 oz frozen spinach, thawed and drained
- 2 zucchini, diced
- 10 uncooked lasagna noodles, broken into 1" pieces
- 1 cup milk
- 1 cup ricotta
- shredded mozzarella for topping
- Heat the olive oil in a large pot over medium heat. Add the garlic, onion powder and red pepper flakes. Saute for a few minutes.
- Add the marinara, diced tomatoes, tomato paste, balsamic vinegar, sugar, basil, salt, oregano, black pepper, bay leaf, chicken broth, spinach, zucchini and lasagna noodles.
- Bring to a boil then reduce to a simmer for 20 minutes, stirring occasionally.
- Discard bay leaf and stir in the milk and ricotta cheese. Garnish each bowl with mozzarella.
Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!