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Zen & Spice

Zen & Spice | Dallas Dietitian Nutritionist | Food Photographer

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December 11, 2016

parmtomatoes-5

Reader Interactions

Comments

  1. Donna Hinspeter says

    May 28, 2017 at 5:43 pm

    Anxious to try them

    Reply
  2. Tamera says

    March 1, 2018 at 8:03 am

    I could just taste these with some grilled chicken and a side of buttered noodle and garlic toast.

    Reply
  3. Dolores says

    July 3, 2019 at 1:04 pm

    Going to try it

    Reply

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Meet Emily

I'm Emily Weeks, Registered Dietitian Nutritionist. I believe the path to a nourished, happy life is to develop a healthy relationship with food, our minds and our bodies.

Follow along for delicious, easy recipes and simple strategies to learn how to become comfortable in the kitchen and embrace mindfulness. Read More…

My Latest Videos

https://zenandspice.com/wp-content/uploads/2017/10/Shoestring-Potatoes_ig.mp4

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MENU
  • About
    • About
    • Contact Me
    • FAQ
  • Work With Me
  • COOKBOOKS
    • The Everything Easy Anti-Inflammatory Cookbook
    • Kindred Table: Intuitive Eating for Families
  • Recipes
  • Blog
    • Intuitive Eating
    • Cooking
    • Mindfulness
    • What I’m Loving
  • Portraits