Roasted asparagus, tossed in garlic, lemon and grated parmesan cheese is a quick and delicious side dish! It’s so easy to throw this veggie side together on a busy weeknight and it goes with everything! Happy Monday! I hope you had a relaxing weekend. Ours was jam packed. We had dinner with friends both Friday…
Crispy baked polenta fries, tossed in garlic and smoked paprika and served with a tangy barbecue sauce. These polenta fries are the perfect snack, or to serve alongside your fav burger! My sister and I like to swap recipes. She likes to try new things as well– and when she told me that she make…
· If you love raspberry lemonade, then you’ll love this Raspberry Lemonade Crumble! It’s sweet from the raspberries and tart from the fresh lemon. Served warm with a couple scoops of vanilla bean ice cream, this makes a perfect springtime dessert! Today I’m sharing another lovely creation my sister and I cooked up last…
· Soft Honeycrisp apple slices sprinkled with cinnamon and wrapped up in an apricot-preserve brushed croissant. These Honeycrisp apple roses are beautiful and impressive, yet very easy to make. Make a batch of Honeycrisp apple roses for your Valentine this year. Oh, these Honeycrisp Apple Roses! So beautiful. Sweet apple slices, cinnamon and apricot…
Israeli couscous simmered in chicken broth, with peas, carrots and juicy rotisserie chicken. An easy, delicious dinner that can be ready in less than 15 minutes, with the help of rotisserie chicken. Hello and happy Monday! I had a busy weekend. On Friday, my sister and I drove down to Austin to visit my little…
Hi friends! Boy, it’s been a busy couple weeks around here. One of my best friends from high school got married over the weekend! Last week was full of work, getting ready for the wedding, rehearsal dinners, and late nights. I barely had time to get anything done this past weekend and all I wanted to do…
I feel like every food blogger should have a couple good oatmeal recipes on their blog. Currently I only have one– my Peaches & Cream Cheese Oatmeal Bake that I’ve made a couple times for brunches. It’s old-fashioned oats, cream cheese, and chopped fresh peaches, baked and served warm. It’s very delicious– but very high in…
Happy Sunday, everyone! Today we’re taking a break from Sunday Link Love for a Recipe Redux post! This month’s theme challenged us to make good use of leftovers, or show our readers how we can use leftovers to create new recipes. Two for One We’re all about cooking once and eating twice. In short, double…
Happy Friday! I don’t normally post three recipes in a row like I did this week, I usually like to space them out a little bit. But since I had the whole website crashing situation I had to post all my Cabot contest entry recipes three days in a row. The more cheese, the better…