Today is my 25th birthday. Nick had planned a surprise birthday vacation and right now we’re wherever that is (note: I wrote this post last week, knowing we’d be gone). Check out my Instagram to see where we went. I’m so happy to take a break from work and blogging and everything else that’s going on right now! Sometimes you just need a few days to recoup.
So instead of my usual Monday recipe post, I’ll be taking a break. I’ll be back this week with a super tasty recipe (hint: includes shrimp + teriyaki). See you then!
Hi! I’m Emily, Registered Dietitian Nutritionist and self-taught intuitive chef. I firmly believe that cooking is the simplest and most important step we can take to improve our minds and bodies and build healthier communities. Join me and let’s bring food back to the kitchen!
[email protected] says
Happy Birthday Emily!!!!
Liz S. says
Wishing you a very happy birthday!
Sam @ Grapefruit & Granola says
Aww, that’s so sweet of him! :] Happy birthday, and I hope you’re having lots of fun! Super jealous about the horseback riding! I miss that so much! *-*