Today is my 25th birthday. Nick had planned a surprise birthday vacation and right now we’re wherever that is (note: I wrote this post last week, knowing we’d be gone). Check out my Instagram to see where we went. I’m so happy to take a break from work and blogging and everything else that’s going on right now! Sometimes you just need a few days to recoup.
So instead of my usual Monday recipe post, I’ll be taking a break. I’ll be back this week with a super tasty recipe (hint: includes shrimp + teriyaki). See you then!
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