Turkey Chili Stuffed Sweet Potatoes

Turkey Chili Stuffed Sweet Potatoes

Delight in the comforting and nutritious flavors of Turkey Chili Stuffed Sweet Potatoes, a hearty and satisfying dish that combines lean turkey meat, wholesome brown lentils, shredded carrots, bell peppers, and creamy melted cheese. This recipe offers a delicious twist on traditional chili by serving it in a baked sweet potato, creating a flavorful and…

Roasted Pork Tenderloin with Balsamic Roasted Grapes

Roasted Pork Tenderloin with Balsamic Roasted Grapes

Savor the succulent flavors of a mouthwatering Roasted Pork Tenderloin dish. This recipe showcases tender and juicy pork tenderloin, infused with fragrant thyme and garlic, accompanied by a delightful twist of roasted red grapes. Bursting with savory and sweet flavors, this dish is sure to impress your taste buds and leave a lasting impression. To…

Creamy Zuppa Toscana

Creamy Zuppa Toscana

This traditional Zuppa Toscana, or Italian soup, is so easy to make at home with plenty of pantry staples! Pork sausage, thinly sliced potatoes, white beans, and kale simmered in broth until tender with plenty of Italian seasoning.  Zuppa toscana is a broad term used to describe any type of “Tuscan Soup”. Olive Garden actually…

Warm Spinach Salad with Mushrooms, Avocado & Bacon Mustard Dressing

Warm Spinach Salad with Mushrooms, Avocado & Bacon Mustard Dressing

The combination of mushrooms, bacon, avocado, and salty hard-boiled egg is perfect when combined with a vinegar Dijon dressing made right in the skillet! This warm spinach salad is a delicious, easy, and hearty meal sure to fill you up and satisfy your taste buds. It’s hard to decide what to make for dinner sometimes….

Mozzarella, Basil, & Prosciutto Sandwich with Lemon Arugula Salad

Mozzarella, Basil, & Prosciutto Sandwich with Lemon Arugula Salad

Elevate your grilled cheese with this savory mozzarella, basil, and prosciutto version! Served with a quick side salad of peppery arugula, salty Parmesan and lemon dressing. It’s time for a really quick recipe! If you need something for dinner this week and don’t want to make a big mess in the kitchen, look no further….

Pan Seared Pork Chops with Rosemary Plum Sauce, Roasted Potatoes & Broccolini

Pan Seared Pork Chops with Rosemary Plum Sauce, Roasted Potatoes & Broccolini

Take advantage of seasonal stone fruit with these pan-seared pork chops drizzled with sweet and savory plum sauce. Served with crispy potatoes and tender broccolini, this meal will surely be a hit! This post is sponsored by Sprouts Farmers Market. Thanks for supporting brands that make Zen & Spice possible!  Did you know that summertime…

Sweet & Sour Turkey Meatballs with Sesame Kale and Couscous

Sweet & Sour Turkey Meatballs with Sesame Kale and Couscous

·    An Asian twist on an Italian favorite! This barbecue-like sauce is full of the punch of vinegar, sweetness from honey, and umami from the oyster and soy sauce. Try this Sweet & Sour Turkey Meatballs with a side of Sesame Kale and whole wheat couscous for a savory lunch or dinner.  Last year I…

Pasta Fagioli Soup

Pasta Fagioli Soup

·    Pasta e fagioli, meaning “pasta and beans”, is a traditional Italian favorite. Usually meatless, my version of Pasta Fagioli Soup includes lean ground beef for extra protein and iron.   I loved hearing everyone’s responses about my article Monday! If you missed it, go read about The Photogenic Yet Highly Disappointing Farro Salad Recipe. Everyone…

Maple-Roasted Rack of Venison with Cranberry Thyme Polenta

Maple-Roasted Rack of Venison with Cranberry Thyme Polenta

·    Lean and tender French-cut venison rack roasted in a maple, thyme and garlic reduction, paired with roasted carrots and pearl onions and served over a creamy, cheesy cranberry-thyme polenta.  I received complimentary samples of venison for participation in Marx Foods Venison Recipe Challenge. By posting this recipe, I am eligible to win prizes…

Swiss Steak & Mashed Potatoes

Swiss Steak & Mashed Potatoes

[symple_box color=”gray” fade_in=”false” float=”center” text_align=”left” width=””]Swiss Steak is a traditional family favorite: Lean top round steak simmered with a simple tomato sauce, carrots and onions, and served on a bed of creamy homemade mashed potatoes.[/symple_box] This is recipe #2 in my entries for the Beef. It’s What’s for Dinner campaign for the Recipe Redux contest! My first…