Save space on your stove top this Thanksgiving by using your Instant Pot for most of the prep work for this Instant Pot Sweet Potato Casserole!
Alright everyone: we’re just four short days away from the largest feast of the year! Are you ready? Who’s doing all the cooking– is it you, or a family member? I can’t wait to enjoy all my favorite Thanksgiving dishes with family this year <3
I’ve been doing an Instant Pot series for the whole month of November! It’s time for the FINAL recipe. In case you missed it, so far we’ve done Green Beans with Mushrooms & Bacon, Honey Herb Carrots, Pumpkin Mashed Potatoes, and Cranberry Sauce. I’m all about making Thanksgiving a little easier on all of us. The Instant Pot (affiliate link) is my FAVORITE new kitchen appliance.
Here’s a video that shows how to make Instant Pot Sweet Potato Casserole:
This Instant Pot Sweet Potato Casserole bakes in the oven for 30 minutes and then it’s ready for the feast! I love the toasted marshmallows and the crumbly walnuts with the brown sugar and melted butter. So delicious!
Here’s the recipe for Instant Pot Sweet Potato Casserole:
Instant Pot Sweet Potato Casserole
Save space on your stove top this Thanksgiving by using your Instant Pot for most of the prep work for this Instant Pot Sweet Potato Casserole!
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 cup water
- 2 eggs, beaten
- 4 Tbsp butter
- 1/2 cup sugar
- 1/3 cup milk
- 1 tsp vanilla
For the topping:
- 1 cup walnuts
- 1/2 cup brown sugar
- 1/2 cup flour
- 2 cups marshmallows
- 4 Tbsp butter
Instructions
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Place the sweet potatoes and water in the Instant Pot. Close the lid and lock, be sure the pressure valve is shut. Press "Manual" for 8 minutes. Use quick release for the pressure.
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Drain the sweet potatoes and return to the Instant Pot (make sure it's off). Stir in the eggs, butter, sugar, milk and vanilla until smooth.
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Preheat the oven at 350 degrees. Grease a 8x8 round glass baking dish. Add the sweet potato mixture to the dish and spread evenly.
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In a small glass bowl, add the walnuts, brown sugar, flour and butter. Stir to combine. Crumble over the sweet potatoes.
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Top with marshmallows. Bake for 30 minutes.