Roasted eggplant tossed in olive oil and oregano make the perfect base for these stuffed pitas! Piled high with tomatoes, pickled red onion, and dill tzatziki sauce. These roasted eggplant pitas are a delicious and vegetarian lunch option. Hi friends! Coming back to ya with another great meatless meal. Last week I shared these Roasted…
Enjoy a delicious plant based meal with these vegan Roasted Corn & Bean Tostadas! Fresh corn on the cob, roasted until brown in the oven and a creamy seasoned mashed pinto bean spread on top of a crunchy tostada shell. Beans, beans, the wonderful fruit. The more we eat, the more we… save the planet!…
A Sicilian twist on the classic pesto – this golden pesto is made from blanched almonds, Parmesan, basil, and tomatoes. Pesto Trapanese is from Sicily and highlights tomatoes and blanched almonds as a pesto ingredient alternative. We’re chugging right along on our Tour of Italy! A couple weeks ago I posted the delicious Pasta alla…
I’ve always loved travelling, even though I haven’t done much of it (compared to some people I know!). My family and I have been on a couple Caribbean cruises, our honey moon was to the Dominican Republic, and a couple years ago Nick and I spent two weeks in Ireland, Scotland and London. There are…
Slightly sour grapefruit, refreshing and crunchy fennel, tender baby arugula and salty Parmesan come together in this delicious winter salad (that can be enjoyed any time of the year!). This post is sponsored by Sprouts Farmers Market. Thank you for supporting brands that make Zen & Spice possible! Did you know that the Winter season…
Crispy, garlicky tofu cubes drizzled with a creamy avocado sauce and a handful of zingy crisp slaw. This vegetarian tofu taco dish is sure to please even the tofu skeptics! A couple of weekends ago, my sister and her boyfriend came over to watch the Superbowl. My sister and I are not the world’s biggest…
Tender butternut squash is pureed along with broth, spices and Parmesan cheese to create the base of this salty and savory pasta dish. Baby spinach is folded in for a delicious color contrast and it’s all topped with crunchy bacon! There is nothing quite like the perfect pasta sauce. The way it clings to each…
This post is sponsored by Envy Apples. Thanks for supporting brands that make Zen & Spice possible! Last month, my husband and I had the opportunity to visit a Central Market location here in Dallas for an apple-focused cooking class. I was super excited because it was our first night out of the house together…
Sweet potato gnocchi are easier to make at home than you think! These pillowy soft and cheesy sweet potato gnocchi are tossed in a sage butter sauce and topped with parmesan. What could be better than a big warm bowl of soft gnocchi covered in a butter sauce? I can’t think of anything at the…
This Capellini Pomodoro comes together in just five minutes, due to it’s four ingredient sauce! Simply puree plum tomatoes, olive oil, garlic and salt and toss with hot angel hair pasta. Yes– you read that right. FIVE MINUTES. In just five short minutes, this pomodoro pasta can be on your table! In the time it takes…
Yukon gold potatoes, parsnips, carrots, mushrooms, delicata squash and kale come together in this quick veggie stir fry. Seasoned with salt, pepper, shallots and fresh thyme, this winter vegetable hash is the perfect accompaniment to any dish. Here we are again, sharing another lightened up winter dish! I know that I need a break…
Tender baby spinach, crunchy apples and pears, salty walnuts and briny feta cheese tossed in a sweet and tangy lemon poppy seed dressing. This winter fruit salad is just what you need after a heavy holiday meal! I hope you had a wonderful Christmas and a happy New Year! I know it sounds cliche to…
Savory roasted butternut squash, plenty of chicken broth and a splash of white wine is combined with Arborio rice to create this delicious roasted butternut squash risotto. The epitome of winter flavors: roasted butternut squash, parmesan and tender rice. You can’t get better than this roasted butternut squash risotto on a chilly winter day! We’re…
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas follow Rio Luna on Facebook and Instagram. Green chili peppers make their way into a creamy macaroni and cheese made with pepper jack…
Creamy and cheesy pumpkin sauce is the highlight of this dish! Kick off the pumpkin season with these delicious pumpkin lasagna rolls stuffed with sauteed kale and onions. This post was sponsored by Sprouts Farmers Market. All thoughts and opinions about this original recipe are my own. This recipe is actually another version of my…
Thank you Amy’s for sponsoring this post. #StartWithAmys this Soup Season. A comforting baked spaghetti dish with a creamy mushroom sauce, loaded with savory fresh mushrooms and herbs, tender spaghetti noodles and topped with cheesy and crunchy panko breadcrumbs. I love mushrooms every kind of way– sauteed, casseroled, in pasta sauces, salads, you name it….
Tortellini tossed in a creamy tomato sauce with plenty of salty Parmesan cheese and wilted baby spinach. What Is Tortellini? Cheese tortellini is a type of stuffed pasta traditionally filled with a blend of cheeses such as ricotta, parmesan, and sometimes mozzarella. The pasta is folded into small ring shapes and cooks quickly, making it…
Full of protein and mixed veggies, this easy Scrambled Tofu Fried Rice is a well balanced meal perfect for a weeknight, or a week full of take-to-work lunches! In our household, my husband and I split most of the chores pretty evenly. He’s responsible for keeping track of all the bills and paying rent, taking…
Delicious and filling, this Instant Pot Wild Rice Bowl is a comforting weeknight meal that won’t heat up your kitchen in the summer months. Full of warm-weather flavors like baby spinach, burst sweet cherry tomatoes, and the addition of umami flavor from mushrooms. This post is sponsored by Better Than Bouillon. Thanks for supporting brands…
· What’s better than baked lasagna? Lasagna in a bowl! This Slow Cooker Lasagna Soup is packed with tender ground beef, crushed tomatoes, zucchini, spinach and bow tie pasta. Topped with a dollop of ricotta and sprinkle of mozzarella — you’ve got yourself a delicious, cheesy weeknight meal! This post is sponsored by Sprouts…
· A plant-based twist on a comfort food classic! Try these lentil sloppy joes and get a hearty fill of fiber and protein. Seasoned with chili powder and smoked paprika and made entirely in the instant pot. This post is sponsored by Sprouts Farmers Market. Thanks for supporting brands that make Zen and Spice…
· Tender bites of zucchini covered in salty marinara sauce, topped with melted Parmesan flakes. These parmesan zucchini pizzas are a perfect snack, appetizer or dinner side! Hello hello! I’m back on the blog today sharing a delicious recipe for parmesan zucchini pizzas. These cuties are the perfect appetizer, side dish or snack! All…