· Pan seared scallops with creamy corn tossed with fresh julienned basil. These pan seared scallops are a great way to include more seafood in your everyday life! Today I have the pleasure of reviewing my blogging friend, Sonali Ruder’s newest creation: The Natural Pregnancy Cookbook! I’ve been following Sonali’s blog, The Foodie Physician, for…
It’s time for another Recipe Redux! This month’s theme: Fantastic Freezer Meals. We were challenged to share our tips and tricks for making freezer meals– it’s the end of gardening season so freezing is a great way to store fresh produce. If your garden is full of fresh herbs, this recipe is perfect for you! Herbs freeze…
This recipe for BBQ Salmon & Sesame Noodles can be made in under 20 minutes for quick weeknight meal! Salmon is brushed with BBQ sauce, broiled, and served with stir-fry noodles tossed in a sesame sauce. Last Friday, I spent the day working off-campus. I’ve been working with the marketing department at the heart hospital…
Today’s recipe features sauteed pineapple and shrimp with spicy teriyaki sauce and crunchy zucchini ribbons. Ready in under ten minutes, this meal for two will be sure to impress. Earlier this week, my family celebrating both my birthday on Monday (I turned 25!) and my Grandpa’s birthday on Wednesday. He didn’t say how old he was turning…
Tomato Tuna Melts are a simple and quick lunch option. You can throw this dish together in less than ten minutes! Packed with omega-3’s and protein from the tuna and heart healthy fats from the avocado, this is truly a nutrition packed meal. “By posting this recipe I am entering a recipe contest sponsored by…
One of my favorite things about my family is how we love to cook together. Every birthday or holiday that comes around, we get all excited talking about “what’s on the menu”. I am lucky to live just 20 minutes away from my parents house, where my sister and brother still live (they’re younger but…
It’s time for another Recipe Redux! This month’s theme: Start Smoking in the New Year. I’ll admit I did giggle a little before reading the description of the theme. But no fear– this month’s theme is all about using smoke and spiciness in our foods! The New Year is heating up with smoke and spiciness….