Recipe Index Grilled Corn Pasta Salad with Hot Lime Dressing Szechuan Shrimp BBQ Shrimp and Veggies with Cheddar Cauliflower Grits Corn Fritters with Spring Greens, Fried Egg & Sweet Chili Sauce Cashew Chicken with Bell Pepper & Rice Creamy Zuppa Toscana Spicy Thai Coconut Soup (Tom Kha) with Chicken or Tofu Creamy Garlic Parmesan Tuna Pasta & Peas Grilled Teriyaki Shrimp & Pineapple Skewers Vegan Mushroom Stroganoff with Thyme & Baby Spinach One-Pot Spaghetti Primavera Apricot Ginger Salmon with Almond & Thyme Rice Pilaf Balsamic Portobello Burgers with Caramelized Onions & Roasted Sweet Potatoes Red Lentil Coconut Curry with Peppers & Avocado Turkey Shepherd’s Pie BBQ Black Bean Sandwich with Creamy Vegan Slaw Two Cheese Spinach & Chicken Bake with Roasted Zucchini Chicken Milanese with Italian Pizzeria Salad Warm Spinach Salad with Mushrooms, Avocado & Bacon Mustard Dressing Mozzarella, Basil, & Prosciutto Sandwich with Lemon Arugula Salad Sweet & Sour Shrimp with Rice Noodles, Carrots and Peppers Spicy Thai Basil Chicken with Baby Spinach & Rice Chicken & Jalapeño Enchiladas with Creamy White Sauce Four Layer Cheesy Spinach Lasagna for Two Chicken Saltimbocca with Buttery Potatoes & Asparagus Cheesy Green Goddess Mushroom Tortelli Vegetarian Burrito with Sweet Potatoes & Black Beans Roasted Cauliflower Burrito Bowl Vegetarian Spinach Enchiladas Grilled Bruschetta Chicken with Mozzarella and Balsamic Glaze Cajun Shrimp Skillet with Veggies & Rice Oatmeal Banana Pancakes with Fresh Fruit Vegan Pad Thai with Crispy Fried Tofu Pineapple Pita Pizza – Two Ways Breakfast Sandwiches with Maple Veggie Sausage, Egg & Cheese Creamy Chicken Spaghetti Huevos Rancheros with Pico de Gallo & Avocado Simple Creamy Avocado Fettuccine Pan Seared Pork Chops with Rosemary Plum Sauce, Roasted Potatoes & Broccolini Classic French Toast with Seasonal Fruit Salad Italian Tofu Scramble with Zucchini & Cherry Tomatoes Cheesy Summer Pasta with Zucchini, Corn & Basil Coconut Chicken Salad with Honey Mustard Dressing Southwest Avocado Toast with Scrambled Eggs & Salsa Flavored Sparking Water Three Ways with Pep Talk Sheet Pan Hawaiian Chicken & Veggies with Coconut Rice Roasted Eggplant Pitas with Tzatziki & Quick Pickled Onion Vegan Roasted Corn & Bean Tostadas with Broccoli Slaw Traditional Italian Potato & Onion Soup Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
