Recipe Index Savory Cheddar Oatmeal with Bacon & Avocado Apple-Grape Salad with Spring Greens & Chicken BBQ Sheet Pan Chicken & Sausage with Roasted Corn and Veggies Grilled Corn Pasta Salad with Hot Lime Dressing Szechuan Shrimp BBQ Shrimp and Veggies with Cheddar Cauliflower Grits Corn Fritters with Spring Greens, Fried Egg & Sweet Chili Sauce Cashew Chicken with Bell Pepper & Rice Creamy Zuppa Toscana Spicy Thai Coconut Soup (Tom Kha) with Chicken or Tofu Creamy Garlic Parmesan Tuna Pasta & Peas Grilled Teriyaki Shrimp & Pineapple Skewers Vegan Mushroom Stroganoff with Thyme & Baby Spinach One-Pot Spaghetti Primavera Apricot Ginger Salmon with Almond & Thyme Rice Pilaf Balsamic Portobello Burgers with Caramelized Onions & Roasted Sweet Potatoes Red Lentil Coconut Curry with Peppers & Avocado Turkey Shepherd’s Pie BBQ Black Bean Sandwich with Creamy Vegan Slaw Two Cheese Spinach & Chicken Bake with Roasted Zucchini Chicken Milanese with Italian Pizzeria Salad Warm Spinach Salad with Mushrooms, Avocado & Bacon Mustard Dressing Mozzarella, Basil, & Prosciutto Sandwich with Lemon Arugula Salad Sweet & Sour Shrimp with Rice Noodles, Carrots and Peppers Spicy Thai Basil Chicken with Baby Spinach & Rice Chicken & Jalapeño Enchiladas with Creamy White Sauce Four Layer Cheesy Spinach Lasagna for Two Chicken Saltimbocca with Buttery Potatoes & Asparagus Cheesy Green Goddess Mushroom Tortelli Vegetarian Burrito with Sweet Potatoes & Black Beans Roasted Cauliflower Burrito Bowl Vegetarian Spinach Enchiladas Grilled Bruschetta Chicken with Mozzarella and Balsamic Glaze Cajun Shrimp Skillet with Veggies & Rice Oatmeal Banana Pancakes with Fresh Fruit Vegan Pad Thai with Crispy Fried Tofu Pineapple Pita Pizza – Two Ways Breakfast Sandwiches with Maple Veggie Sausage, Egg & Cheese Creamy Chicken Spaghetti Huevos Rancheros with Pico de Gallo & Avocado Simple Creamy Avocado Fettuccine Pan Seared Pork Chops with Rosemary Plum Sauce, Roasted Potatoes & Broccolini Classic French Toast with Seasonal Fruit Salad Italian Tofu Scramble with Zucchini & Cherry Tomatoes Coconut Chicken Salad with Honey Mustard Dressing Southwest Avocado Toast with Scrambled Eggs & Salsa Flavored Sparking Water Three Ways with Pep Talk Sheet Pan Hawaiian Chicken & Veggies with Coconut Rice Roasted Eggplant Pitas with Tzatziki & Quick Pickled Onion Vegan Roasted Corn & Bean Tostadas with Broccoli Slaw
