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Apple-Grape Salad with Spring Greens & Chicken


  • Author: Emily Weeks, RDN, LD
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4 1x

Description

Sweet cotton candy grapes combined with crunchy apple chips, tangy goat cheese, ripe tomatoes, and rotisserie chicken. Served on a bed of tender spring greens and topped with candied pecans. All tossed in an apple golden balsamic dressing!


Scale

Ingredients

Dressing ingredients:

  • ¾ cup + 2 Tbsp. olive or vegetable oil
  • ¼ cup white balsamic vinegar
  • 2 Tbsp. apple juice
  • 1 Tbsp. apple cider vinegar
  • 2 tsp sugar
  • ¾ tsp onion powder
  • ¾ tsp garlic powder
  • ¼ tsp salt
  • 1/8 tsp ginger powder

Salad ingredients:

  • 16oz mixed greens
  • 3oz apple chips
  • 2 cups rotisserie chicken, cooled and shredded
  • 4oz crumbled goat cheese
  • 1 small red onion, thinly sliced in half rings
  • 4 Campari tomatoes, quartered
  • ½ cup chopped candied pecans
  • 2 cups cotton candy grapes, halved

Instructions

 

1. Combine all of the dressing ingredients in a small jar and shake for 10-20 seconds until well combined. Set aside.
2. In a large bowl, combine the mixed greens, apple chips, chicken, goat cheese, onion, tomatoes, pecans, and grapes.
3. Pour dressing over the salad and toss to combine.