Green Goddess Crunch Sandwich, a delightful creation that combines creamy basil and chive dressing with a medley of wholesome ingredients. This satisfying sandwich features whole wheat bread, creamy fresh mozzarella, thinly sliced cucumber, creamy avocado, crisp baby spinach, and fragrant fresh basil leaves. Prepare to tantalize your taste buds and embark on a delightful culinary…
Make meatless dinners more of a regular occurrence with these delicious vegetarian gyros! Grilled portabella mushrooms and peppers topped with fresh veggies and a tangy yogurt-dill sauce. This post is sponsored by the Mushroom Council. Thank you for supporting brands that make Zen and Spice possible! It’s time for another delicious mushroom recipe! In case…
A burger so good, you wouldn’t even know it’s vegan! Portobello mushrooms are marinated in a savory sauce, then sauteed until soft. Balsamic portobello burgers are topped with caramelized onions, fresh tomato, and slathered in vegan aioli. It’s always nice to switch up your traditional burger. Take a break from a beef patty and try…
A delicious vegan version of the sloppy joe – made with black beans! This delicious black bean sandwich is smothered in a tangy ketchup brown sugar sauce and topped with crunchy slaw. I’ve been trying to include more vegan and vegetarian recipes on the blog lately for several reasons. One, more and more research is…
Elevate your grilled cheese with this savory mozzarella, basil, and prosciutto version! Served with a quick side salad of peppery arugula, salty Parmesan and lemon dressing. It’s time for a really quick recipe! If you need something for dinner this week and don’t want to make a big mess in the kitchen, look no further….
Roasted eggplant tossed in olive oil and oregano make the perfect base for these stuffed pitas! Piled high with tomatoes, pickled red onion, and dill tzatziki sauce. These roasted eggplant pitas are a delicious and vegetarian lunch option. Hi friends! Coming back to ya with another great meatless meal. Last week I shared these Roasted…
· A plant-based twist on a comfort food classic! Try these lentil sloppy joes and get a hearty fill of fiber and protein. Seasoned with chili powder and smoked paprika and made entirely in the instant pot. This post is sponsored by Sprouts Farmers Market. Thanks for supporting brands that make Zen and Spice…
· Diced rotisserie chicken combined with mayo, lemon juice, Dijon mustard and basil to create a delicious dijon basil chicken salad, perfect to eat as a salad or on top of your favorite bread or roll! This post is sponsored by Sprouts Farmers Market. Thanks for supporting brands that make Zen and Spice possible! …
Look no further for a flavor-packed veggie burger! Made with black beans, this burger is stuffed (and topped!) with cheddar cheese and seasoned with plenty of cayenne pepper sauce and onion. This post was sponsored by Sprouts Farmers Market. All thoughts and opinions about this original recipe are my own. Happy Monday! What a whirlwind of…
Love grilled cheese? Fancy things up by adding gourmet smoked fresh mozzarella cheese and savory additions such as sauteed mushrooms and caramelized onions. I love grilled cheese. I remember coming home from a long day at school and pulling up a chair to the stove-top to make my own grilled cheese sandwich– with potato bread…
[symple_box color=”gray” fade_in=”false” float=”center” text_align=”left” width=””]A traditional family-favorite, sloppy joes, are redone with smashed seasoned black beans and piled high on a toasted bun with spicy chipotle mayo, avocado, lettuce, onion and tomato. Ready in under 15 minutes! [/symple_box] Happy Monday everyone! Today I am in-route to California for the Almond Orchard Experience sponsored by…
[symple_box color=”gray” fade_in=”false” float=”center” text_align=”left” width=””]Craving a lunch wrap that’s full of flavor? Try these spicy roasted chickpeas that are seasoned with smoked paprika + cumin, tossed with a lemon tahini dressing, all wrapped in a whole wheat tortilla along with spinach, carrots and cucumber.[/symple_box] When I was meal planning last weekend, I asked Nick…