Preheat your oven to 450 degrees.

Spray a baking sheet with cooking spray.

Place polenta fries on baking sheet and drizzle with olive oil, garlic powder and smoked paprika.

Place in oven and bake for 25 minutes, until crisp and golden brown.

In a small bowl, whisk together the ketchup and BBQ sauce.

Split into two servings alongside the dip!