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Roasted Sweet Chili Cauliflower

Author Emily @ Zen & Spice

Ingredients

  • 1 head cauliflower cut into florets
  • Olive oil for drizzling
  • ΒΌ cup rice vinegar
  • 2 tsp olive oil
  • 1 tbsp sriracha
  • 1 tsp soy sauce
  • 2 tbsp sweet chili sauce

Instructions

  1. Preheat your oven to 400 degrees F.
  2. Drizzle the cauliflower with olive oil. Spread onto a baking sheet and roast for 20 minutes, flipping half way.
  3. Meanwhile, whisk together the ingredients for the sauce.
  4. Take the cauliflower out of the oven and let cool for a few minutes before tossing with the sauce.