Kick off pumpkin season with a bang with Creamy Herbed Pumpkin Pasta! Tender noodles tossed with a creamy and cheesy pumpkin herb sauce.
Cook the pasta according to package instructions. Drain and set aside.
Bring a large pan to medium heat and add the olive oil and minced garlic. Cook for one minute. Add the tomato paste and cook for an additional minute.
Add the pumpkin, half and half, milk, onion powder, garlic powder, basil, salt and pepper, and parsley. Stir and let simmer for a few minutes. Add the parmesan cheese and red pepper flakes.
Stir in the cooked and drained pasta and toss to coat in the sauce. Serve immediately.