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Herb Cream Cheese & Turkey Tortilla Rolls

Author Emily @ Zen & Spice

Ingredients

  • 8 oz reduced fat cream cheese softened
  • 1 Tbsp. chopped black olives
  • 1 Tbsp. chopped green onion
  • 1 Tbsp. minced fresh parsley
  • 1 Tbsp. chopped fresh basil
  • Salt and pepper to taste
  • 1 tsp fresh lemon juice
  • 4 burrito size whole wheat tortillas
  • 2 cups baby spinach
  • 8 oz shaved roasted turkey
  • 1 cup shredded carrots
  • 1 cucumber julienned
  • 1 yellow bell pepper diced

Instructions

  1. Combine the cream cheese, black olives, green onions, parsley, basil, salt and pepper, and lemon juice in a small bowl. Stir to combine.
  2. Spread the cream cheese in a thin layer over the tortillas. Lay the ingredients down in the middle of the tortilla: baby spinach, turkey, carrots, cucumber, and bell pepper.
  3. Roll the tortillas as tight as they can go and wrap in plastic wrap. Refrigerate for an hour or overnight. To serve, unwrap and slice into pieces. Makes 20-30 pieces.