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Cheesy Sweet Corn & Cajun Shrimp Wonton Cups

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Emily @ Zen & Spice

Ingredients

  • 10-12 large steamed shrimp chopped
  • 1 tsp olive oil
  • 1 tsp Cajun seasoning
  • 1 1/4 cups frozen corn kernels thawed
  • 1/4 cup half and half
  • 2 tsp minced garlic
  • 1/2 cup ricotta
  • 1 1/2 cup Cabot White Oak Cheddar Cheese shredded + 1/4 cup for topping
  • 1/8 tsp Kosher salt
  • ground black pepper to taste
  • 16 wonton wrappers

Instructions

  1. Preheat your oven to 375F. Lightly coat a 12-cup muffin tin with nonstick cooking spray.
  2. In a small bowl, combine the chopped shrimp, olive oil, and Cajun seasoning. Let rest while you make the filling.
  3. In a food processor, combine the corn, half and half, garlic, ricotta, cheese, salt and pepper. Pulse until smooth. Combine the filling with the shrimp and mix well.
  4. Fit a wonton wrapper into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center.
  5. Add 1 heaping tablespoon of the corn & shrimp mixture to each of the wonton wrappers. Top with a sprinkle of additional cheese.
  6. Bake for 10-12 minutes, until the cheese has melted and the wonton wrappers are golden brown.