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Cheese & Sausage Stuffed Jalapenos

Author Emily @ Zen & Spice

Ingredients

  • 20 jalapenos
  • 5 lb sweet Italian pork sausage
  • 1 cup sharp cheddar cheese shredded
  • 1 cup Parmesan cheese
  • 1 8 oz Sprout’s cream cheese
  • ½ Tbsp Worcestershire sauce

Instructions

  1. Preheat your oven to 350 degrees F. Cut the tops off the jalapenos, then slice in half. Use a spoon to scoop out the sides and the vein. In a large mixing bowl, combine the pork sausage, cheeses, and Worcestershire sauce. Scoop a rounded tablespoon of the mixture into each jalapeno. Place on a baking sheet and bake for 30-35 minutes, or until the pork reaches 160 degrees F internally.