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Baked Brie with Honey, Peaches & Basil

Servings 4
Author Emily @ Zen & Spice

Ingredients

  • 1 package Sprouts’ Flatbread Crackers
  • ½ lb. Brie
  • 1 Tbsp. Sprouts honey
  • 1 large bunch of fresh basil
  • 5 large peaches

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Place the Brie on a baking sheet covered in parchment paper. Drizzle the honey over the Brie. Bake for 5 minutes.
  3. Meanwhile, wash and julienne the basil into thin strips. Wash and slice the peaches into thin slices.
  4. To assemble: use a cheese knife to add baked Brie to a flatbread cracker. Add a pinch of basil strips and a few peach slices.
  5. Display the crackers, basil, peaches and baked Brie on a cheese board for guests to enjoy at your next party!