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Baked Brie with Honey, Peaches & Basil
Servings
4
Author
Emily @ Zen & Spice
Ingredients
1
package Sprouts’ Flatbread Crackers
½
lb.
Brie
1
Tbsp.
Sprouts honey
1
large bunch of fresh basil
5
large peaches
Instructions
Preheat your oven to 350 degrees F.
Place the Brie on a baking sheet covered in parchment paper. Drizzle the honey over the Brie. Bake for 5 minutes.
Meanwhile, wash and julienne the basil into thin strips. Wash and slice the peaches into thin slices.
To assemble: use a cheese knife to add baked Brie to a flatbread cracker. Add a pinch of basil strips and a few peach slices.
Display the crackers, basil, peaches and baked Brie on a cheese board for guests to enjoy at your next party!