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Asian Peanut Noodles for One

Servings 1
Author Emily @ Zen & Spice

Ingredients

Sauce ingredients

  • 1/2 cup chicken broth
  • 2 Tbsp creamy peanut butter
  • squirt of Sriracha to taste
  • 2 tsp low-sodium soy sauce
  • 1 clove garlic minced
  • 1 tsp rice vinegar
  • 1 tsp sesame oil

For the noodles

  • 2-3 ounces spaghetti noodles
  • 1/2 zucchini julienned
  • 1/4 cup shredded carrots
  • 2-3 green onions sliced
  • lime wedges
  • crushed peanuts

Instructions

  1. Cook 2-3 ounces of spaghetti pasta according to package directions. Drain and set aside.
  2. In a small pot, combine all of the sauce ingredients and whisk well. Heat over medium-low heat and stir occasionally until the sauce becomes smooth and well blended.
  3. Toss the sauce with the noodles. Pour into a bowl, top with zucchini, carrots, green onion, lime wedges and crushed peanuts.