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30-Minute Cheesy Zucchini Rigatoni Bake

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author Emily @ Zen & Spice

Ingredients

  • 2 zucchini diced
  • 1 yellow squash diced
  • 10- oz fresh spinach
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 box rigatoni pasta
  • 1 jar four-cheese pasta sauce
  • 8 oz shredded spicy pepper jack cheese

Instructions

  1. Preheat your oven to 375 degrees.
  2. Boil the pasta according to package directions. Drain and add to a large bowl.
  3. In a large pan, stir fry the zucchini and squash in the olive oil and butter until golden. Add to the bowl.
  4. Add the spinach to the pan and gently stir until wilted. Add to the bowl.
  5. Mix the pasta sauce into the bowl and stir well.
  6. Pour into a 9x13 dish and top with the cheese.
  7. Bake for 15 minutes, or until the cheese is melted.