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Zucchini Pancakes

Author Emily @ Zen & Spice

Ingredients

  • 3 large zucchini grated
  • 1/2 tsp salt
  • 1/2 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 large egg beaten
  • 2 cloves of garlic minced
  • salt and pepper to taste
  • 2 Tbsp olive oil
  • sour cream for serving

Instructions

  1. In a large colander, toss the zucchini and the salt. Place in sink and let drain for about 10 minutes. Squeeze with a few paper towels to get excess moisture out.
  2. Mix flour, Parmesan cheese, egg, garlic, salt and pepper in a large bowl. Stir in zucchini.
  3. Heat the olive oil in a large skillet over medium high heat.
  4. By 1/4 cup, scoop the mixture into the hot skillet. Fry until brown on each side, about 2-3 minutes per side.
  5. Let rest on a paper towel lined plate to drain excess oil.
  6. Top with sour cream!

Recipe Notes

Adapted from All Recipes