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Sweet Chili Sriracha Steelhead Trout

Servings 2
Author Emily @ Zen & Spice

Ingredients

  • 8 oz steelhead trout filet
  • 1 Tbsp sweet chili sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 squirt of Sriracha to taste
  • ½ tsp minced garlic
  • Splash of rice vinegar
  • Green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. Preheat the oven to 275 degrees. Line a rimmed baking sheet with parchment paper and set aside.
  2. In a small bowl, whisk together the sweet chili sauce, soy sauce, sesame oil, Sriracha, garlic and rice vinegar.
  3. Place trout in a small dish and cover with the sauce, let marinate for 15 minutes.
  4. When the oven is ready, place fish onto the parchment paper and cover with the sauce. Bake for 22 minutes, or until the fish is 140 degrees F and flakes with a fork.
  5. Top with sesame seeds and green onion and serve with rice and a veggie.