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Southwest Pasta Salad

Author Emily @ Zen & Spice

Ingredients

  • 16 ounces elbow macaroni
  • 1 cup Greek yogurt plain
  • 1 cup Sprouts Brand salsa
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • 1 yellow bell pepper diced
  • ¼ cup chopped cilantro
  • 1 can reduced sodium black beans rinsed and drained
  • ¼ cup green onion
  • Juice from ½ lemon

Instructions

  1. Cook the macaroni according to package directions, drain and set aside.
  2. Meanwhile, combine the Greek yogurt, salsa, salt and pepper in a small bowl. Stir to combine.
  3. Add the cooked pasta to a large mixing bowl. Add the bell pepper, cilantro, black beans, green onion and lemon juice. Pour the yogurt mixture into the bowl and mix well to combine. Serve immediately.