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Savory Cauliflower Potato Soup with Bone Broth

Author Emily @ Zen & Spice

Ingredients

  • ½ head cauliflower chopped
  • 3 small yukon gold potatoes peeled and diced
  • 2 carrots diced
  • 1-2 stalks celery diced
  • 1 tsp onion powder
  • 2 Tbsp butter + 1 Tbsp olive oil
  • 4 scoops Jarrow bone broth + 4 cups water *
  • 1 tsp salt
  • ¼ tsp black pepper
  • 2-3 Tbsp fresh Italian parsley chopped roughly stems and all
  • ¼-½ cup half and half

Instructions

  1. Sautee cauliflower, potatoes, carrots, celery and onion powder in butter and olive oil over medium heat.
  2. Add 4 cups of water and bring to a boil, then stir in 4 scoops of Jarrow powdered bone broth.
  3. Bring to a boil, then reduce to a simmer. Add salt and pepper and 2-3 Tbsp fresh Italian parsley.
  4. Simmer for 20 minutes or until cauliflower is soft. Remove from heat and stir in the half and half. Top with cheddar cheese, optional.

Recipe Notes

*Jarrow is a brand of powdered bone broth found in the supplement aisle (I got mine at Sprouts). If you don't want to use powdered, just substitute for 4 cups of beef broth or stock.