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Mini Cheddar & Apple French Bread Bites

Author Emily @ Zen & Spice

Ingredients

  • 1/2 Tbsp butter
  • 1 thin French baguette
  • 4 large honeycrisp apples
  • Cheddar cheese block
  • Pre-made balsamic glaze
  • Black Box Wines Cabernet Sauvingnon for serving

Instructions

  1. Preheat your oven to 425 degrees.
  2. Butter a large baking sheet.
  3. Core and slice the apple into thin slices. Add to a bowl and cover halfway with water. Microwave for four minutes, or until soft. Drain and let cool.
  4. Meanwhile, slice the baguette into thin 1/2 inch slices (about ~20). Line up onto the baking sheet. Slice the cheddar cheese into small thin squares.
  5. Top each baguette with 2-3 slices of apple and one slice of cheddar cheese.
  6. Bake for 10 minutes, or until cheese is melted and the bread is crisp.
  7. Drizzle with balsamic glaze. Serve with a glass of Cabernet. Cheers!