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Easy Baked Chicken Parmesan

Servings 4
Author Emily @ Zen & Spice

Ingredients

  • 1/2 jar of your favorite marinara sauce 15oz
  • 3 Tbsp Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 4 thin-cut chicken breast cutlets
  • 1/2 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 2 medium zucchini
  • 8 ounces thin spaghetti
  • 1 Tbsp olive oil
  • 2 tsp minced garlic
  • 2 ounces fresh mozarella cheese thinly sliced
  • 1/2 cup sliced basil leaves

Instructions

  1. Preheat your oven to 425 degrees F.
  2. Combine the Greek yogurt and Parmesan cheese in a small bowl. Spread over the chicken breasts. Combine the panko breadcrumbs and garlic powder. Dredge the cutlets in the mixture. Place chicken on a wire rack coated with cooking spray on a baking sheet. Bake for 12 minutes or until done (165 degrees F).
  3. Cook the spaghetti according to package instructions. Drain and set aside.
  4. Using a julienne peeler, peel the zucchini into strips.
  5. Heat a large skillet over medium-high heat. Add 1 Tbsp of olive oil and the minced garlic. Cook 1 minute. Add the zucchini, cook 2 minutes. Add the marinara sauce and spaghetti. Toss until combined.
  6. Preheat the broiler to high. Top each cutlet evenly with the mozarella. Broil 2 minutes or until the cheese is bubbly.
  7. Serve the pasta with chicken, garnished with the fresh basil leaves.