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Dill Pickle Dip

Author Emily @ Zen & Spice

Ingredients

  • 1 cup full-fat Greek yogurt plain
  • 4 oz. reduced fat cream cheese softened
  • 4 oz. light sour cream
  • ΒΌ cup fresh dill chopped
  • 2 Tbsp minced garlic
  • 1/2 tsp onion powder
  • salt and pepper
  • 3 large dill pickles diced

Instructions

  1. Combine all of the ingredients in a mixing bowl and stir well. Refrigerate for about thirty minutes before serving.
  2. Serve with pretzels, carrot sticks, cucumbers, celery, and any other veggies you like!