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Crispy Polenta Fries with Roasted Garlic Aioli  

Author Emily @ Zen & Spice

Ingredients

  • 3 heads of garlic
  • Olive oil
  • 1 cup Sprouts Brand Mayonnaise
  • Juice from 1 lemon
  • Dash of Worcestershire sauce
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tube of pre-made polenta

Instructions

  1. Preheat oven to 400 degrees F.
  2. Slice off the top of the heads of garlic. Drizzle with olive oil and wrap in tin foil. Roast for 35-40 minutes or until the garlic is golden and soft. Keep your oven at 400 degrees F.
  3. Let the garlic cool, then squeeze out the roasted cloves.
  4. Add the garlic, mayonnaise, lemon, Worcestershire sauce, salt and pepper to a food processor and blend until smooth. Set in fridge to cool.
  5. Slice the tube of polenta into thin fries (slice the tube in quarters, then cut the quarters in half, and then slice into thin strips).
  6. Toss with a little olive oil and place on a baking sheet that’s been sprayed with cooking spray.
  7. Bake for 15 minutes, then flip and bake for another 15 minutes.
  8. Serve immediately with the aioli sauce!