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Creamy Parmesan Pumpkin Pasta

Servings 4
Author Emily @ Zen & Spice

Ingredients

  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 4 cloves of garlic minced
  • 1 15- oz can pumpkin puree
  • 2 cups unsalted chicken stock
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1/8 tsp cayenne pepper
  • freshly ground salt and pepper to taste
  • 1 container of plain Greek yogurt 5.3oz
  • 1/3 cup grated parmesan
  • 16 oz rotini pasta

Instructions

  1. Boil the pasta according to package directions, drain and set aside.
  2. In a large sauce pan, heat the olive oil and butter over medium heat. Saute the garlic for 1-2 minutes, then add the pumpkin and chicken stock.
  3. Add the onion powder, chili powder, cayenne pepper, salt and pepper. Whisk until smooth and let cook for a few minutes.
  4. Add the Greek yogurt and parmesan cheese and whisk until smooth.
  5. Toss the cooked pasta with the sauce and serve with an additional sprinkle of parmesan.