Go Back
Print

Chocolate Chip Cookies Sweetened with White Grape Juice Reduction

Author Emily @ Zen & Spice

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1/2 tspbaking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 1 11.5 oz can frozen Welch's 100% White Grape Juice Concentrate
  • 2 Tbsp unsweetened applesauce
  • 2 tsp vanilla
  • 1 Tbsp raspberry preserves
  • 1/2 cup mini chocolate chips

Instructions

  1. In a small pot over the stove, simmer the juice concentrate until reduced by 1/3. This will take about 35 minutes. Cool to room temperature before using.
  2. Preheat your oven to 350 degrees.
  3. Line baking sheets with parchment paper.
  4. In a small bowl, combine the flour, baking powder, baking soda, and salt.
  5. In a large bowl, combine the butter, juice reduction, applesauce, raspberry preserves, and vanilla. In batches, combine the dry and wet ingredients. Stir in the chocolate chips.
  6. Using a tablespoon, place the cookie batter 2" apart on the baking sheet.
  7. Bake for ten minutes.