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Cheesy Savory Steel Cut Oatmeal with Avocado & Fried Eggs

Author Emily @ Zen & Spice

Ingredients

  • 1 tsp butter
  • ¼ cup steel cut oatmeal
  • 1 cup water
  • ½ cup cottage cheese
  • 2 Tbsp parmesan cheese
  • Sriracha to taste
  • Olive oil spray
  • 2 eggs
  • ½ avocado sliced

Instructions

  1. Melt the butter over medium heat. Add the oats, stir to toast for 2-3 minutes until fragrant. Add the water and bring to a boil, then reduce to a simmer for 20 minutes, stirring occasionally.
  2. Remove from heat and stir in the cottage cheese and parmesan. Season with salt and pepper and a squirt of sriracha.
  3. Heat a small pan over medium, spray with olive oil. Crack in two eggs and cook until whites are almost solid, then flip and cook for 20 seconds.
  4. Pour the oats into a bowl, top with avocado slices, fried eggs, salt and pepper and a generous squeeze of sriracha!